Juicy, cutlets masu taushi tare da ƙanshi cakuda da ƙanshi ba zai bar ku ba sha'aninsu. Za a iya amfani da su a teburin a ranar mako-mako da kuma bukukuwa tare da kowane gefen tasa, kayan lambu da pickles.
Bayanin shiri:
Ga alama babu wani abu mafi sauki kuma mafi yawan talakawa fiye da cututtuka na yau da kullum. Amma a gaskiya ba haka bane. Ƙara ƙwayoyin Boiled don ƙwaiye qwai, apples, cuku cakuda, namomin kaza, kabewa, za a iya samun kabeji idan ba mai kyau ba ne na dafa abinci, mai dadi sosai. A yau muna da cututs tare da cuku da dill. M, m da kuma ban sha'awa sabon abu, a kowace harka, za su shirya wani tsiran alade. Shirya sauƙi da sauri.
Sinadaran:
- Pangaren Alade - Gram 500
- Albasa - 1 Piece
- Farin Baton - Giram 100
- Cuku mai wuya - 50 Grams
- Dill - Giram 10
- Tafarnuwa - 2 cloves
- Gurasar burodi - 100 grams
- Gishiri - 1 teaspoon
- Man sunflower - Mililiters 50
Ayyuka: 6-7
Yadda za a dafa "Gwangwani na naman alade tare da cuku da dill"
Wanke naman alade. Albasa da tafarnuwa tsabta, wanke. Farin fari yana shawo cikin ruwa mai sanyi da kuma bayan 7-10 mintoci. Ku wuce ta wurin nama naman alade, albasa, tafarnuwa da burodi. Salt da Mix sosai shaƙewa.
Ƙara ƙasa a cikin cuku, kamar "Rashanci".
Dill chop Dill kuma ƙara nama minced.
Sa'an nan ku sake haɗa da abin sha.
Daga shayarwa, samar da shinge mai tsayi da kuma yi a cikin gurasa ko gurasa. Saka a cikin kwanon rufi mai frying da man shanu.
Fry cutlets a garesu har sai zinariya crusty.
Crispy a kan waje da m a cikin kyawawan cututtukan alade da cuku da kuma dill shirye.
source: povar.ru