Don daɗin daɗi da wadatar ciyar da iyalin duka, shirya buckwheat tare da nama "M". Ba shi yiwuwa a rabu da irin wannan kwano. Bugu da kari, yana da sauqi qwarai da sauri.
Bayanin shiri:
Buckwheat tare da nama abinci ne da aka fi so don mutane da yawa, amma a yau ina ba da shawarar ku dafa irin wannan jigon a cikin tanda. Buckwheat da gaske ya zama abin alfahari, mai matukar dadi da kuma godiya ga nama. Don girke-girke, na yi amfani da kafada mai naman alade, amma kuma kuna iya siyar da ƙarancin ƙwaya ko loin.
Dalilin:
Don abincin rana / abincin dare
Babban sashi:
Nama / Alade / Groats / Buckwheat
Tasa:
Miyar abinci
Sinadaran:
- Buckwheat - Gilashi 1
- Alade - 350 Grams (kafada)
- Albasa - 1 Piece
- Man kayan lambu - 30-40 grams
- Ruwa - Gilashi 2
- Gishiri - Don dandana
- Black Pepper - Don dandana
Ayyuka: 3-4
Yadda za a dafa "Buckwheat tare da nama" Luxurious ""
Shirya kayan don "buckwheat" mai marmari tare da nama.
Kwasfa albasa sai a yanka a cikin zobban kwata.
Man mai a cikin kwanon rufi, saka albasa. Sauté na tsawon 20-30 akan zafi mai matsakaici. Albasa ta fara soya.
Kurkura naman alade, a yanka a cikin manyan guda.
Lokacin da albasa ya zama m, sanya naman a cikin kwanon rufi.
Yi wuta mai karfi kuma toya naman har sai launin ruwan kasa na mintuna 3-4. Sanya gishiri da barkono dandana. Cire daga wuta.
Canja wurin nama da albasarta zuwa kwanon yin burodi.
Kurkura cikin burodin buckwheat kuma ƙara da naman.
Zuba cikin ruwa, gishiri kadan kuma sanya ɗakun kwandon don gasa a cikin tanda na minti 40 a zazzabi na digiri na 180-190.
'Buƙatun ɗanɗano' 'buckwheat ya shirya, faranti ya zama mara nauyi, nama kuma mai laushi.
Ku bauta wa porridge tare da nama nan da nan zuwa teburin. Abin ci!
source: povar.ru