A girke-girke shi ne yadda za a yi abincin abincin abincin kabewa, musamman ga waɗanda suke kallon siffar su ko so su rasa wata kilo. Yana da dadi, mai dadi, m kuma ya dubi sosai.
Bayanin shiri:
Yana da wuya cewa irin wannan kayan zaki zai maye gurbin wani nau'i, cake ko cake, amma yana da amfani da yawa kuma baya cutar da adadi. Ana shirya kayan zane da sauƙi kuma daga samfurori masu sauki, masu araha. Kayan kabeji, sa'an nan kuma gasa a cikin tanda. Ina bauta wa nau'i na kabewa tare da kiwo mai naman (daga ceri). Za ku iya yin kowane miya ku dandana, ko ku zuba ruwan kabewa, jam, jam.
Sinadaran:
- Suman - 500 Grams
- Sugar - 350 Grams
- Cherry - 500 Grams
- Sitaci - aspoanni 2
- Sugar Fulawa - Don dandana
Ayyuka: 3
Yadda za a dafa "Dessert Dumpert Dessert"
1. My kabewa da peeled, sa'an nan kuma a yanka a cikin yanka, da waɗanda suke bi da bi har yanzu diced.
2. A kwanon rufi zuba 500 milliliters na ruwa, kawo zuwa tafasa, ƙara sugar (200 gram), sa'an nan ya sa kabewa. Na dafa bayan ruwan 10 minti.
3. Na ja fita da wani Slotted cokali kabewa, yada shi a kan wani yin burodi takardar ko kuma a wani yin burodi tasa da kuma gasa a preheated tanda, darajõji 180 20-25 minti.
4. Bayan da janye daga kuma sanyaya kabewa, A halin yanzu, ina shirya miya: ceri nawa, kuma yana tsarkake daga kasũsuwa, ashe, zan karkata shi a cikin wani saucepan, ƙara sauran sugar, a 100 milliliters na ruwa irin sitaci, zuba shi a cikin ceri, post on wuta da kuma zo a tafasa, sa'an nan dafa 10 minti on zafi kadan.
5. A cikin tsakiyar na yada nau'i na kabewa, sai na zuba in ceri miya kuma in yayyafa tasa tare da sukari foda, jin dadi mai kyau!
source: povar.ru