Desserts

Abincin zaki mai ban sha'awa da ice cream - menene zai iya zama mai dadi? Kuma ku san cewa don ku dandana shi, ba lallai ba ne ku cancanci shiga

Turanci Turanci na al'ada. An shirya shi kamar wata biyu kafin Kirsimeti. A wannan lokaci, yana da lada, yana samun dandano mai ladabi kuma ana iya adana shi cikin sanyi

Lalle ba ku san yadda za ku dafa lambun panna tare da cakulan da madara madara ba. Bari in gaya muku yadda za ku yi wannan kayan zaki na Italiyanci mai dadi,

GASKIYA 100 g duhu cakulan 300 ml cream 20% mai 2 tsp madarar sukari MATSAYI TA HANYA

Sinadaran: - matsakaiciyar tuffa koren kore - 2 g na inabi kore - kiwis 300 manya - fenil ice cream Hanyar shiryawa: Kwantar da kiwi ki yanka kanana cubes. Muna tsinke ‘ya’yan inabi daga reshe. Idan yana tare

Sinadaran: - Pears inji mai kwakwalwa 2 - Nutella 2 tbsp. l. - blue cuku 2 tbsp. l. - puff irin kek 1 Layer - gari 1-2 tbsp. l. Hanyar shiri: Bare pears din, yanke gindin domin a sanya su daidai a faranti. Yanke

Sinadaran: - Fulawa - Kofuna 2, - Kwai - 2 inji mai kwakwalwa, - Sugar - 1 tbsp., - Kirim mai tsami - ¼ kofin, - Kefir (zaka iya amfani da madarar da aka toya ko yogurt) - ¾ kofin, - Walnuts (bawo) - Kofi 1, - zabibi - Gilashi 1, - Mai