Borsch wataƙila shine mai cin nasara a yawan zaɓuɓɓuka da iri. Ina so in ba ku girke-girke na borsch tare da tushen seleri da beets gwangwani a cikin tumatir. Sai dai itace sosai appetizing!
Bayanin shiri:
Daidaita adadin kayan lambu da kayan ƙanshi ga yadda ake so. Mafi girma iri-iri kayan lambu, mai ɗanɗano da borscht. Seleri yayi nasarar kammala dandano, a ƙari, yana da ƙoshin lafiya da ƙanshi. Abubuwan kayan gida na borscht ba kawai cika kwanon tare da ɗanɗano kayan lambu na bazara ba, har ma suna hanzarta aiwatar da dafa abinci. Ba shi gwadawa!
Dalilin:
Don abincin rana
Babban sashi:
Kayan lambu / Seleri / Tushen Tushen
Tasa:
Miyan / Borsch
Sinadaran:
- Kaza - Giram 300
- Karas - 1 Piece
- Celery - 1 Sashe (rabi ko kwata na babban tushe)
- Albasa - 1 Piece
- Dankali - Yanki 1-2
- Tumatir - Mililita 300
- Gwoza - guda 1
- Kabeji - 200 Grams
- Tafarnuwa - 2-3 Cloves
- Ganye na Bay - 1-2 guda
- Gishiri - 2-3 pinches
- Paprika - 1 tbsp. cokali
- Black barkono - 1 tsunkule
- Ruwa - Lita 2-2,5
Ayyuka: 8
Yadda za a dafa "Borsch tare da seleri"
Shirya sinadaran.
Dafa naman kaza. Mun tsoma kaji a cikin ruwan sanyi, kafin tafasa, kadan fom foda, mun cire shi. Gaba, ƙara bay ganye da gishiri. Ka dafa na kimanin awa ɗaya.
A cikin broth da aka gama, ƙara grated seleri da karas a kan m grater.
A yanyanka albasa a zuba a kwanon.
Sanya dankalin da aka dafa.
Bayan mintina 15, saka a cikin borscht slaw da paprika. Muna ci gaba da dafa abinci akan zafi kadan.
Beetroot a cikin tumatir, tare da ganye da kayan ƙanshi, ya dace da miya. Muna ƙara shi kafin kashe tare da tafarnuwa. Idan babu irin wannan shiri, wucewar beets a cikin man sunflower kuma ƙara tumatir da kayan yaji.
Borsch tare da seleri ya shirya. Ku bauta wa zafi, tare da kirim mai tsami, yafa masa barkono baki. Abin ci!
Cooking tip:
Bayan an saka miya, kawo murhun a tafasa, sai a kashe wuta.
source: povar.ru