Idan kana son ƙirƙirar borsch ƙaunataccena da ƙaunataccena, ina ba da shawara ka gwada wannan girke-girke. Yau zan gaya maka yadda ake dafa borsch tare da kaza. Ku gaskata ni, Babu wanda zai kasance ba da yalwatawa!
Bayanin shiri:
A musamman dandano na beets, cikakken dangane da karas, kabeji da dankali, Jaddada ƙanshi na dill da kirim mai tsami da ke sa wani dadi dadi da kuma m miya, wanda ba zai bar kowa sha'aninsu dabam. Borscht na gargajiya tare da sinadaran da ba tare da amfani ba shi ne mafi alhẽri. Har ila yau, abin da aka samu tare da kaza miya dadi, yana mamaki da amfani Properties, kazalika da gina jiki da ake bukata da jiki. Musamman dacewa a cikin kaka-hunturu lokaci, saboda suna jin wutar a wannan lokacin. Idan kun gwada shi sau ɗaya, ba za ku iya manta da wannan dandano! Bon sha'awa!
Sinadaran:
- Albasa kwan fitila - 1/2 Pieces
- Tafarnuwa - 4 cloves
- Seleri (mai tushe) - 2 Pieces
- Kabeji - 1/2 Piece
- Dankali - guda 2
- Karas - Pieces 1-2
- Gwoza - Pieces 3-4
- Filletin kaza - Guda 2
- Man kayan lambu - 2 Tbsp. cokali
- Pepperasa barkono ƙasa - 1 Tekooon
- Gishiri - Don dandana
- Dill - 1 Bunch
- Apple cider vinegar - 2 Tbsp cokali
- Lemon tsami - 1 Tbsp. cokali
Ayyuka: 6
Yadda za a dafa "Borsch tare da kaza"
1
Da farko, shirya dukkan kayayyakin da ake bukata. Kwasfa albasa, tafarnuwa, karas, dankali. Rinse nono kajin.
2
Yanke albasa da seleri a cikin rabin zobba, sara da tafarnuwa da kyau. Kayan kabeji, gishiri a kan babban kayan aiki.
3
Yanke dankali a cikin bakin ciki. Hakazalika, mun yanke beets. Idan ana so, ana iya grabe beets.
4
Mun sanya kwanon rufi a kan wuta kuma muka zub da shi a tablespoon na kayan lambu mai. Lokacin da man ya warke, ya zuba albasa a cikin kwanon rufi kuma ya ninka don minti 2-3 akan matsanancin zafi. Nan gaba, ƙara tafarnuwa da seleri zuwa albasa, haɗuwa da kyau da kuma sata a wasu minti na 2.
5
Yi yada wannan kabeji, dankali da karas, yalwata kome da kome, ƙara gishiri da barkono. Cika kayan lambu tare da broth kaza, rufe tare da murfi kuma dafa minti 35-40 akan zafi kadan.
6
A halin yanzu, gishiri, barkono kajin ƙirjin ka kuma fry su a cikin man fetur. Sa'an nan kuma ƙara kadan ruwa da simmer har sai an aikata. Da zarar an dafa kaza, yanke shi a kananan ƙananan kuma ƙara da shi zuwa borsch.
7
Lokacin da aka dafa kayan lambu, ƙara ruwan 'ya'yan lemun tsami zuwa borsch, kadan apple cider vinegar da yankakken Dill. Mix kome da kome, idan ya cancanta, ƙara gishiri.
8
Kafin bautawa, muna yi ado da kirim mai tsami da sabo ne. Bon sha'awa!
source: povar.ru