Borsch shine ɗayan shahararrun abinci a teburin abincinmu. Akwai girke-girke da yawa don shirye-shiryenta kuma a yau na ba da wani kuma tare da abubuwan murɓushewa.
Bayanin shiri:
Ina ba da shawarar girke-girke na abinci na borscht. Ba na dafa kayan lambu a cikin mai, amma dafa su. Saboda wannan, miya ta ba mai. Bugu da kari, da broth dauki kaza ko turkey. Fresh tumatir bayar da shawarar maye gurbin ruwan 'ya'yan tumatir kawai, wanda aka shirya daga sabo ne tumatir. Tumatir manna za a iya sa, amma tare da tumatir ya juya sosai mai ɗanɗano. Nawa ka dafa kabeji, ku yanke shawara. Wani yana son sa kamar haka, wasu kaɗan. My borscht dai itace m, da amfani sosai da dadi!
Sinadaran:
- Naman nama - 1,5 L
- Dankali - Yanki 2-3
- Karas - 1 Piece
- Albasa - 1 Piece
- Gwoza - Grams 120
- Tumatir - Pieces 2-3
- Tafarnuwa - 2 Cloves
- Farin kabeji - 300 Grams
- Kwai kaza - guda 1
- Garin alkama - 3 tbsp. cokali
- Gishiri - Don dandana
- Dill - Giram 10
Ayyuka: 5-6
Yadda za a dafa "Borsch tare da dumplings"
Shirya kayan abinci don borscht tare da dunƙule.
Zuba kowane broth a cikin tukunya.
Beets mai tsabta, da kuma wanke grate. Sanya a cikin miya tare da broth. Sanya kwanon rufi a murhun fara farawa da miya.
Kwasfa karas, wanke da kwalliya. Toara zuwa saucepan.
Albasa mai tsabta, da kuma wanke finely sara. Hakanan kara zuwa borscht.
Kwasfa dankali, a wanke a yanka a cikin cubes. Sanya a cikin kwanon rufi. Ci gaba da dafa miya.
Lokacin da duk kayan lambu da ke cikin kwanon rufi suna shirye, ƙara kabeji, a yanka a cikin bakin ciki. Ina da karamin kabeji. Balagagge ƙara kaɗan a baya.
Sara da tumatir a kowace hanya kuma ƙara wa miyan.
Gishiri don dandana kuma tafasa borscht har sai an dafa har ma da mintuna na 10-12. A ƙarshen dafa abinci, ƙara yankakken tafarnuwa.
Dafa kayan turare. A cikin kwano, karya kwan.
Zuba gari.
Sanya tsunkule gishirin, kanun 2-3 na ruwa da hade. Kullu a kan daidaito ya zama kamar pancakes.
A cikin tukunyar tafasasshen ruwa tare da shayi mai tsami wani yanki na gwajin. Lokacin da daskararru suka tashi, tafasa musu wasu mintuna na 2-3 kuma ku kai ga cokalin da aka yanka.
Borsch ya shirya. Sanya daskararren ruwa a kowane farantin. Abin ci!
source: povar.ru