Petrovsky borsch

A yau zan gaya muku yadda ake dafa Petrovsky borsch tare da wake da gyada. Sai dai itace mai dadi sosai! Ina bayar da shawarar shi!

Bayanin shiri:

Bari pickles ba tsoratar da ku a matsayin wani ɓangare na shi, ina tabbatar muku, ba a jin su, amma ku ba da babban aikinsu. Ansan wake na borscht zaka iya ɗaukar kowane ɗayan kuma kar ka manta cewa bushewa zai buƙaci pre-soaked daren. Gabaɗaya, borscht ya juya ya zama mai wadataccen mai dadi. Ina fatan kun ji daɗin girke-girke!

Dalilin:
Don abincin rana
Babban sashi:
Nama / Kayan lambu / Beets
Tasa:
Miyan / Borsch

Sinadaran:

  • Naman sa - Giram 600 (a kan kashi)
  • Albasa - Guda 2
  • Karas - Guda 2
  • Gwoza - guda 1
  • Dankali - Yanki 4-5
  • Kokwamba - 2 Pieces (salted)
  • Kabeji - 300 Grams
  • Manna tumatir - 1,5 Tbsp. cokali
  • Red wake - Bankin 1 (kowane zai iya)
  • Tafarnuwa - 3-4 Cloves
  • Man kayan lambu - 2-3 tbsp. cokali
  • Bay leaf - 2 guda
  • Peppercorns - Don dandana
  • Gishiri - Don dandana
  • Ganye - Don dandana

Ayyuka: 8-10

Yadda za a dafa "Petrovsky Borsch"

Shirya dukkan abubuwan sinadaran.

Kurkura ƙasusuwan kuma sanya su a cikin kwanon rufi mai zurfi. Onionara albasa ɗaya, a yanka zuwa sassa biyu, karas ɗaya, a yanka tsayin daka zuwa sassa 3-4, ganyen bay da barkono. Sanya kwanon a kan wuta, bayan tafasa, cire kuɗin da aka kirkira, kuma sama da ƙarancin zafi, dafa faranti na tsawon awanni 2 (har sai naman ya shirya).

Tace a shirye broth. Rarrabe naman daga kasusuwa kuma mayar da shi a cikin kwanon rufi. Sanya kwanon da aka sanya a murhun, ƙara gishiri don dandana, kuma ku kawo kwano a tafasa.

Sanya yankakken kabeji a cikin tafasasshen broth.

Bayan 'yan mintoci kaɗan, ƙara beets grated a kan m grater.

Kuma dankali mai danshi. Dafa tare har sai an dafa dukkan sinadaran.

A halin yanzu, dafa gasa. Preheat da kwanon rufi, zuba mai kuma saka albasa diced da grated karas.

Fry kayan lambu har sai da taushi, ƙara man tumatir da coarsely grated cucumbers.

A nade su duka na tsawon mintuna 2-3, sannan a aika da abin wuta a kwanon.

A ƙarshen ƙarshen, ƙara wake, bayan an kwashe dukkan ruwan daga gare shi.

Addara yankakken tafarnuwa da yankakken ganye a miya.

Bari borscht ya dafa don 'yan mintoci kaɗan, sannan ku bauta wa teburin.

Bon sha'awa!

source: povar.ru

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