Kufotokozera: Ndikulangiza kuyesa mchere wosakhwima wokhala ndi zonunkhira pang'ono za nthochi komanso chokoleti chochepa, chomwe sichisiya aliyense alibe chidwi.
Kuphika nthawi: Mphindi 45
Mitumiki: 5
Zosakaniza za Vanilla Cottage Cheese Casserole ndi Banana Pudding:
- Banana
- ma PC 2
- Cream Cream
- 100 ml
- Shuga
(Supuni 4,5 pa curd wosanjikiza + 1,5 supuni ya pudding)
- 6 st. l.
- Chinyumba cha Cottage
- 200 g
- Mkaka
(popanga pudding)
- 400 ml
- Pudding
(40g. Banana TM "HAAS")
- Phukusi la 1.
- Vanillin
(1,5gr TM "HAAS")
- Phukusi la 1.
- Butter
(Kupaka nkhungu)
- 10 g
- Mkuku wa nkhuku
- ma PC 2
- Chokoleti chakuda
(mutha kugwiritsanso ntchito mkaka)
- 50 g
Chinsinsi cha "Curd ndi vanila casserole wokhala ndi pudding wa nthochi":
Zinthu zomwe timafunikira.
Cottage tchizi, shuga,
kirimu wowawasa,
vanillin
ndi mazira
kumenya ndi chosakanizira mpaka chosalala. Ikani pambali pakadali pano.
Konzani pudding molingana ndi malangizo phukusi. Momwemo: thirani mkaka mu phula. Ndachepetsa mkaka kukhala 400ml kuti pudding ikhale yolimba.
Onjezani shuga. Ndidayipanga kukhala yotsekemera kuposa momwe akuwonetsera m'malamulowo, ndinatenga 1,5 tbsp. l.
Onjezerani pudding ya nthochi ndi
Sakanizani madzi bwino kuti pasapezeke ziphuphu.
Valani moto, bweretsani ku chithupsa ndikuwongolera nthawi zonse, kenako kuphika kwa mphindi imodzi.
Unyinjiwo udzawundika ndikukhala ndi mtundu wachikaso wowoneka bwino. Chotsani kutentha. Kuziziritsa pang'ono. Kumenya ndi chosakanizira mpaka chosalala. Khalani pambali.
Peel ndikudula nthochi mu wedges.
Dulani mawonekedwe ndi batala. Ndili ndi mawonekedwe 17 * 17cm, kutalika 3cm. Ikani nthochi zokonzeka pansi pa nkhungu.
Thirani curd mu poto wa nthochi. Kufalikira padziko lonse lapansi.
Chotsani chokoleti pa grater yabwino, kapena, monga ine, perekani mu chopukusira khofi. Fukani mzere wosanjikiza ndi chokoleti grated.
Kufalitsa pudding wogawana pamwamba ndi
Sungani ndi mphanda, pomwe ma pudding ndi chokoleti zimayamba kusakanikirana pang'ono, ndikupanga mawonekedwe apamwamba.
Ikani mu uvuni wotentha. Ndinaphika uvuni wamagetsi pashelefu wapakati pa 170ºC kwa mphindi 30 potumizira mpaka bulauni wagolide.
Tulutsani casserole yomalizidwa, yozizira, chifukwa ndiyabwino kwambiri.
Chilakolako chabwino!
Pazakudya ndidagwiritsa ntchito nthochi yankhumba ndi vanillin kuchokera ku TM "HAAS".
Source: povarenok.ru