Ukuba ungumntu othanda i-crab stick salads, ke le ndlela yokupheka yeyakho. Isaladi imnandi kwaye kulula ukuyilungiselela, ilungele ukudibana nabahlobo kunye ezahlukeneyo menu yemihla ngemihla.
Inkcazelo yokulungiselela:
Imnandi kakhulu, kodwa kulula kakhulu ukwenza isaladi. Ukuba unqwenela, iintonga zoononkala zinokutshintshwa nge-squid, i-shrimp okanye i-salmon. Izithako eziseleyo, ndicinga ukuba, zinokufumaneka kuyo nayiphi na ifriji yomfazi wendlu. Zama ukulungiselela isaladi yeCoral kwiholide okanye imenyu yemihla ngemihla. Iresiphi ilula kwaye ayithathi ixesha elininzi.
Izithako:
- Inkukhu yenkukhu - 200 grams (isifuba)
- Iintonga zeCrab - iigrama ezingama-200
- Utamatisi - iziqwenga ezi-2
- Ipepile entle - 1 isiqwenga
- Amaqanda-amaQatha ama-3 (abilayo)
- Imayonesi - Ukunambitha
- Umhlaba omnyama wepepile-Ukunambitha
- Ityuwa-Ukunambitha
IiNkonzo: 3-4
Ungayilungisa njani isaladi "yeCoral"
Lungiselela zonke izithako. Ubilise isifuba senkukhu kunye namaqanda ade aphekwe kwangaphambili kwaye apholile.
Sika i-fillet yenkukhu ebilisiwe ibe ngamabhubhu amancinci kwaye uyibeke kwisitya esinzulu okanye isitya sesaladi.
Yongeza amaqanda abilisiwe abilisiwe.
Yongeza iinkuni zoononkala ezisikwe malunga nobukhulu obulinganayo.
Susa imbewu kwi-pepper, yinqumle kwi-cubes kwaye ungeze kwezinye izithako.
Ukuthintela isaladi ukuba ingadada, susa imbewu kwiitamatato. Sika iindonga zibe ngamacube kwaye ungeze kwisitya sesaladi.
Ixesha le-saladi kunye ne-mayonnaise, yongeza ityuwa ukunambitha, ipepper kwaye udibanise yonke into kakuhle. Isaladi yeCoral ilungile. Ungayinika ngokukhawuleza.
Bon appetit!
umthombo: povar.ru