I-Pilaf, kunjalo, yenziwe ngerayisi kwaye le yi-axiom. Kodwa into efanayo inokwenziwa nge-vermicelli. Isitya sijika simnandi kwaye sanelisile. Qaphela!
Inkcazelo yokulungiselela:
Mhlawumbi umntu uya kuthi kulula ukupheka inyama yehagu e-stewed, ubilise i-vermicelli kwaye udibanise zombini kwipani enye. Andizukuphikisana, kwaye kumnandi. Kodwa imfihlo ye-pilaf enjalo kukuba ii-noodle aziphekwanga emanzini, kodwa kwisosi senyama. Oku kuyitshintsha kakhulu incasa yesitya. Yizame, awuyi kuzisola!
Назначение:
Isidlo sasemini / sangokuhlwa
Esona sithako siphambili:
Inyama / iVermicelli
Utshisi:
Izitya ezishushu / Pilaf
Izithako:
- Ihagu - 400 Iigrama
- Ibhalbhu itswele - 100 Iigram
- Iminqathe - 100 iigrama
- Ioli kajongilanga - 50 mililitha
- Vermicelli - 300 Iigram
- Ityuwa-Ukunambitha
- I-turmeric yaphantsi-i-0,25 yeetispuni
IiNkonzo: 4
Indlela yokupheka "Plov evela vermicelli"
Thatha izithako zokupheka i-pilaf nge-vermicelli.
Geza ingulube kwaye usike kwiincinci ezincinci. Beka epanini yokuthambisa enobunzima obukhulu.
Galela ioyile yelanga, kwaye gazinga inyama de ibe nsundu yegolide.
Kera kwaye uhlambe izaqathe kunye anyanisi. Sika izaqathe zibe yimicu, kunye anyanisi kwimikhonkco yesiqingatha. Yongeza kwipani inyama.
Gubungela ipani kwaye ugcobe ingulube kunye nemifuno kwioyile kwimizuzu eli-10 ukuya kweli-15, uvuselele amaxesha ngamaxesha. Emva kokugalela i-300-350 ml. amanzi, yongeza i-turmeric yomhlaba, ityuwa ukunambitha kwaye ibile kude kube ithenda.
Thela enye i-200 ml. galela amanzi kwi-thumba, kwaye ubeke i-vermicelli egudileyo. Govuza i-vermicelli yinyama kunye nemifuno.
Gquma imbiza kwaye upheke de i-vermicelli ipheke.
I-Pilaf evela kwi-vermicelli ilungile. Khonza isidlo sasemini kunye nemifuno kunye neapile.
umthombo: povar.ru