Apha ndiza kukuxelela indlela yokulungisa iprotein ye glaze. Le glaze iyanzima, kodwa i-elastic. Yisebenzise ukudweba kunye ukugubha kweebhaki kunye nezinye zokubhaka.
Inkcazelo yokulungiselela:
I-glaze iyavela ibe yinyani kwaye igcwele. Ukuba ufuna ukulungelelaniswa kwamanzi amaninzi, ngoko unako ukuguqula i-glaze ngamanzi. Kodwa kubalulekile ukuba ungadluli ngamanzi kwaye uzama ukuguqula i-glaze ngokunyakaza okunyanisekileyo ukwenzela ukuba i-foam ayihlali.
Njengoko i-glaze ibonakala ibe mhlophe mhlophe, kulula ukupenda kwiphina imbala efunwayo nomthunzi ngoncedo lombala wokutya.
Izithako:
- Amaqanda - iziqwenga ezi-5
- Iswekile enomgubo - 450 Iigrama
- Ijusi yeLemon - 7 Amaconsi (okanye iCitric Acid)
IiNkonzo: 1
Ukupheka "Iiprotheni glaze"
Amaqanda adinga ubanda. Ukuba ayengagcinwa kwifriji, thumela khona apho ubuncinane imizuzu ye-20. Ukwahlula iiprotheyini eziphuma kwizikhupha. Sidinga malunga ne-90 gram yeprotheni, ngoko kungcono ukulinganisa inani elifanelekileyo leekali zekhishini.
I powder ye-Sugar ingenziwa kwishukela egciniwe, igayiwe kwi-grinder. Kodwa, ukuba unayo ipowder yevenkile, kufuneka ihlanjwe. Umgangatho weeshukela ophuhliweyo ngqo kuxhomekeke ekubeni i-glaze yethu iya kuqubuka.
Ngoku ukuba zonke izithako zilungiselelwe, zidibanisa iiprotheni kunye ne-sugar powder. Ngaloo mandla, qhafaza i-5-7 amaconsi emon. Qala ngesantya esincinci sula i-blender ye-frosting ezayo. Emva kwimizuzu emibini okanye ezimbini zijikeleza isivinini esiphezulu kwaye zibethe i-foam kwiintsika eziluhlaza.
Isinyathelo sokugqibela ukulayisha i-glaze kwisigxoba sokutya okanye isirinji. Ezi zixhobo zikulungele ukusebenzisa umzobo. Kodwa, ukuba ufuna ukugubungela i-glaze ngomhlaba omkhulu, kungcono ukusebenzisa i-spatula.
umthombo: povar.ru