Isaladi yeembotyi enenyama kunye nesitya esimnandi kakhulu esidityaniswe kakuhle, kwaye ilungele itafile emnandi, kwaye iyashiyana imenyu yakho yemihla ngemihla.
Inkcazelo yokulungiselela:
Ithenda, iimbotyi eziluhlaza ezinyibilikayo emlonyeni wakho ziya kuhombisa nasiphi na isitya. Ihamba kakuhle kunye neentlobo ezahlukeneyo zenyama, amakhowa, amaqanda kunye nayiphi na imifuno. Iimbotyi eziluhlaza zingatyiwa nangaluphi na uhlobo. Ngayo unokulungiselela isitya kuyo yonke incasa. Inkokeli phakathi kwezitya ngenxaxheba yakhe yayiyisaladi yeembotyi eziluhlaza. Ukuyilungiselela uya kufuna izithako ezimbalwa kakhulu kunye nexesha.
Назначение:
Kwisidlo sasemini / isidlo sangokuhlwa / itafile yomthendeleko
Esona sithako siphambili:
Inyama / Imifuno / Iimbotyi / Iimbotyi / iimbotyi eziluhlaza
Utshisi:
Salads
Izithako:
- Inkukhu yenkukhu - 250 grams
- Iimbotyi eziluhlaza - iigrama ezingama-300
- Utamatisi - 1 isiqwenga
- Itshizi - 150 grams (enzima)
- I-anyanisi ebomvu - i-1 piece
- Imifuno - 1 Bunch
- Imayonnaise - 2 Tbsp. iipuni
IiNkonzo: 3
Ungayilungisa njani isaladi "yembotyi eluhlaza kunye nenyama"
Ukulungiselela isaladi, lungiselela zonke izithako eziyimfuneko. Okokuqala ubilise i-fillet yenkukhu emanzini anetyuwa kwaye uyivumele ipholile ngokupheleleyo.
Beka i-fillet yenkukhu eqoshiwe kwisitya esinzulu.
Ubilise iimbotyi malunga nemizuzu emi-3-5, ukhuphe kwi-colander kwaye uvumele amanzi akhuphe.
Yongeza i-anyanisi ebomvu, unqumle kwiindandatho zesiqingatha, kwinkukhu.
Sika i-cheese ibe ngamacube okanye uyigalele kwi-grater enqabileyo kwaye uyibeke kwisitya.
Geza i-tomato kakuhle phantsi kwamanzi asebenzayo, yome ngethawula lephepha kwaye unqumle amaqhekeza amancinci.
Gweba iimbotyi eziluhlaza kwaye ungeze kwezinye izithako.
Ixesha le-saladi kunye ne-mayonnaise.
Yongeza imifuno ecocekileyo eqoshiwe.
Hlanganisa yonke into kakuhle.
Isaladi yebhontshisi eluhlaza kunye nenyama ilungile. Amathamsanqa!
umthombo: povar.ru