I-Oven kunye nama-mushroom aqokelelweyo lukhetho olufanelekileyo kwisidlo sosapho okanye kwitafile yemibhiyozo. Isitya siphuma simnandi kwaye siyonwabisa kakhulu, kwaye siyalungiselela ilula kakhulu. Qaphela!
Inkcazelo yokulungiselela:
Ukupheka inyama ngamakhowa akhethiweyo kulula kakhulu, iresiphi ayidingi zakhono zikhethekileyo zokupheka. Ungayithatha nayiphi na inyama, ndiyilungele inyama eyenziwe ngeswekile. Inyama ithambile kwaye inejusi, ndiyabulela nge-marinade, kwaye ngokudibeneyo ngamakhowa kunye noshizi nayo inencasa kakhulu! Yizame!
Назначение:
Kwisidlo sasemini / isidlo sangokuhlwa / itafile yomthendeleko
Esona sithako siphambili:
Inyama / iikhowa
Utshisi:
Izitya ezishushu / iichops
Izithako:
- Inyama - iziqwenga ezi-2 (iziteki esele zilungile)
- Amakhowa afunxiweyo - iigrama ezili-150
- I-anyanisi - i-1 Piece
- Isonka samasi - Iigrama ezingama-60
- Imayonesi - ubugcisa be-2-3. iipuni
- Iigalikhi - iiCloves ezi-2
- Ioyile yemifuno - 2-3 tbsp. iipuni
- Isosi yesoya - 3 Tbsp. iipuni
- Izinongo - Ukunambitha (inyama)
- Ityuwa-Ukunambitha
IiNkonzo: 2
Ungayipheka njani "Inyama enamakhowa atyhidiweyo ehovini"
Lungisa zonke izithako.
Gxotha i-steaks elungiselelwe kunye nesando esikhethekileyo kumacala omabini, ngetyuwa kunye neziqholo.
Beka i-steaks kwisitya esinzulu, uthele isosi yesosi. Shiya ukuba u marine imizuzu engama-20.
Sika i-anyanisi kwii-cubes okanye iintsiba, gaya kwioyile yemifuno kude kuthambe. Yongeza amakhowe, ityiwa ukunambitha, shushu yonke into kunye imizuzu embalwa.
I-grate ushizi kwi-grater ecocekileyo, yongeza igalikhi, imayonnaise okanye ukhilimu omuncu odlulayo kumshicileli. Hlanganisa kakuhle.
Cofa iinyosi ezivela marinade. Dlulisela kwisitya sokubhaka esinamafutha.
Kwinyama, galela amakhowa atyhidiweyo kunye anyanisi.
Hambisa ubunzima betshizi ngaphezulu kwamakhowa. Bhaka inyama enama-mushroom ehovini kwiqondo lokushisa lama-degrees angama-180-200 malunga nemizuzu engama-25 ukuya kwengama-40, kuxhomekeke kwinqanaba elifunekayo lokubhaka.
Inyama enama-mushroom aqweqwe sele ilungile. Bon appetit!
Iphulo lokupheka:
Unokongeza ngokoqobo i-50 ml kwi-marinade. iswekile entsha etyheliweyo ye-orenji, ufumana ngakumbi i-piquant kunye nokunomdla okunomdla.
umthombo: povar.ru