Senkgwe se kgotsofatsang le se bonolo haholo! Khemere, eiee le li-mushroom li eketsa lero ho nama e besitsoeng, 'me bohobe ba pita bo etsa hore sejana se be bonolo haholo ho se ja. Leka!
tlhaloso litokisetso:
Ha se lijo tsa hoseng tse sa reng letho le tse monate. E na le phepo e monate, e nkhang hamonate - ha o hadika ka kichineng, monko oa li-pasties tse ncha o hasana. Le ha tatso, ntle le pelaelo, e le sejana se fapaneng hanyane - e boetse e monate haholo, e leke!
Lijo:
- Nama ea kolobe e halikiloeng - 1,5 Kilograms
- Lavash - Likotoana tse 3
- Mahe - Likotoana tse 5
- Liieee - karolo ea 1/2
- Konofolo - Li-clove tse 2-3
- Ginger - Sengoathoana se le seng
- Green eiee - 1 Sehlopha
- Starch ea poone - 4 Art. likhaba
- Tsoekere - 2 Tbsp. likhaba
- Porcini li-mushroom - likotoana tse 5-6
- Letsoai, pepere - Ho latsoa
Litšebeletso: 15
Mokhoa oa ho pheha "Pita rolls ka nama e halikiloeng"
1. Kopanya nama e halikiloeng, eiee e hahiloeng hantle, konofolo, ginger, eiee e tala, tsoekere, starch, li-mushroom tse halikiloeng ka sekotlolo ebe o otla mahe a mararo.
2. Tlatsa bohobe ba pita ka nama e halikiloeng, ebe u etsa li-roll-pie. Ina 2 mahe a otloa.
3. Fry li-roll ka oli e chesang ea meroho ho fihlela nama ea minced e phehiloe.
4. Ntsha meqolo e phethiloeng ka sefe ho qoba ho chesoa ke oli.
5. Se khahlehang haholo, se loketse mofuthu le serame. Natefeloa ke lijo tsa hau!
Source: povar.ru