Lijo:
- Sipinachi - 100 gr;
- Cream - 22% 100 ml;
- Shrimp - 50 gr.;
- linoko;
- White veine e omileng - 10 ml
Mokhoa oa ho lokisetsa:
Sipinake e senya, tšela metsi (150ml.) 'Me u chese. Ebe o pheha, otla letsoho la blender le boima bo ts'oanang, apara setofo 'me u kenyetse tranelate le linoko (letsoai, pepere, u ka khona ho ja meroho e nyenyane).
Re fana ka pheha, re kenya li-shrimp (feela e le hore li se ke tsa pheha ka nako e telele ho seng joalo li tla tšoana le rabara) ebe lia tima. U ka khabisa ka lihlopha tsa paprika e khubelu (pepere ea tšepe).