INGREDIENTS
- 8 g ea pampiri ea gelatin
- 1 e kholo ea orange e monate
- 1 vanilla pod
- 250 g tsoekere + 1-2 e eketsehileng st. l.
- 600 ml tranelate mafura a fatše 20%
- 400 ml tranelate ea mafura a 33%
- 300-350 g e kholo ea fragola
- 1 st. l. motsoalle
- 1 tsp. cardamom ea fatše
MOKHATLO OA HO ETSA HORE HO ITOKISETSE
hata 1
Tšela gelatin ka metsi a batang bakeng sa 10 min.
hata 2
Ka khaola ea orange ho na le likhahla tse tšesaane. Khaola palesa ea vanilla ka halofong 'me u hlahise peo ka lehlakoreng le hlabang la thipa. Lijo tse lokiselitsoeng hammoho le vanilla pods li kopantsoe ka sekotlolo se nang le tsoekere, tranelate ka mafura a 20% le 100 ml ea tranelate ka mafura a 33%. Tlisa haufi le pheha, empa u se ke ua pheha.
hata 3
Tlosa lero la sauté ho tloha mocheso, eketsa gelatin. Khothalletsa ho fihlela ho qhibiliha ka ho feletseng. Pholile.
hata 4
Hlasela setseng e nang le mafura a monate ka sekontiri se tsitsitseng. Ka mehato e meraro, ka mosa u hlohlelletsa spatula ho tloha tlaase holimo, u kenyetse tranelate e otloa ka motsoako le gelatin.
hata 5
Tšela motsoako holim'a 8-10 ka liforomo tse nyane tsa ceramic. Tlatsa hoo e ka bang 3 / 4 ea kakaretso. E beha ka sehatsetsing sa 4 h.
hata 6
Fragole e arotsoe ka halves. Finyetsa lero ho tloha ho lamunu. Li kopanye ka sekotlolo se nang le karete, khasekere le mahe a linotši. Ka mocheso o phahameng-mocheso, tlisa ho pheha. Loantša fragole ka sirapo, kopanya le ho tlosa mocheso. Lumella ho pholile ka botlalo.
hata 7
Tlosa hlobo e tsoang sehatsetsing. Abela jelly ka lipoleiti ntle le ho e tlosa ka hlobo. E khabisa ka mekhabiso ea lihlahla tse monate ebe u sebeletsa hang-hang.
Source: gastronom.ru