Ena ke tsela e ikhethang ea ho ntšetsa pele likokoana-hloko le pepere. Ho monate haholo ebile ho molemo! K'hope ea bacon ea Hungarian ke ithutile ho motsoalle ea nang le beng ka eena Hungary. Kakaretso e kholo.
Tlhaloso ea ho lokisetsa:
Mafura a Sehungary ke monate haholo. U ka e reka ka lebenkeleng, empa ho molemo le ho etsa hantle ho e etsa u le mong. Ho lokisoa ha mafura ke taba e bonolo, empa ha ho potlako. Ke tla u bolella ho pheha lapeng, mafura a Sehungary. 'Me ke netefatsa hore u ke ke ua e reka ka lebenkeleng. Palo ea pepere e chesang e ka fetoloa ho seo u se ratang.
Lijo:
- Lard - 1 Kilogram
- Letsoai - 500 Grama
- Konofolo e omisitsoeng - ligrama tse 15
- Pepere e khubelu e chesang - 10 Grama
- Paprika - Grama tse 20
Litšebeletso: 20
Joang ho pheha "Fat Hungarian"
Salo e khethiloe ntle le nama ea lera. Khaola likotoana ebe ue tšela ka letsoai. Re tlohela letsatsi ka mocheso oa kamore, ebe re kenya ka sehatsetsing matsatsi a 2. Kamora ho hloekisa letsoai le ho khaola limilimithara tse 'maloa ka lehlakoreng le leng la li-blocks.
Lokisetsa mefuta e omileng: kopanya konofolo e omisitsoeng, paprika le pepere e chesang. Ka motsoako ona, re tšela likotoana tsa mafura.
Re nka pampiri e entsoeng ka letlalo, ebe re khaola likarolong. Karolo e 'ngoe le e' ngoe ea mafura e koahetsoe ka thōko ka letlalo. U ka tlama khoele e le hore pampiri e se ke ea buleha.
likarolo tse All beha ka a la bolsa se seholo polasetiki, tlama ka thata-thata 'me li kenya ka leqhoa ea sehatsetsi bakeng sa bonyane lihora. Joale u ka leka mafura.
Source: povar.ru