Paseka ena e monate e nang le nama le meroho ke kgetho e babatsehang bakeng sa lijo tsa motšehare kapa lijo tsa motšehare. U ka e pheha ka potlako, 'me sena se hlaha ha noodle ena e le monate haholo.
Tlhaloso ea ho lokisetsa:
Ketsahalong ena u tla ithuta ho pheha raese vermicelli le kana. Ntho e hlahelletseng ea risepe ena ke hore ho hlokahala hore u phehele li-noodle ka pane ea ok e le hore sejana se phethiloeng se se se mebala ebile se futhumetse. Khofu ea khoho, u ka nka sebaka sa nama ea kolobe kapa letata. U ka boela ua leka lisebelisoa le meroho.
Lijo:
- Rice Vermicelli - 225 dikgerama
- Sefuba sa kana - 225 Gram
- Pepere e Monate - Likotoana tse 2
- Curry - 1 Teaspoon
- Konofolo - Li-clove tse peli
- Ginger e hahiloeng - 1 Teaspoon
- Soso ea Soy - 1 Tbsp. khaba
Litšebeletso: 3-4
Ho pheha "Rice Vermicelli le Khoho"
1. Tlatsa li-noodle ka metsi a futhumetseng, soak bakeng sa metsotso ea 4 mme u phalle ka colander.
2. Lokisetsa lintho tsohle tse hlokahalang.
3. Khaola furu ea khōhō ka lihlopha.
4. Hlapa pepere.
5. Fry konofolo le pepere ea curry.
6. Kenya pepere, fry metsotsoana ea 2. Kenya ea pele e entsoeng ka khōho e tšoeu.
7. Add vermicelli, susumetsang kamehla. Kenya moriana oa soy.
8. Sejana se lokile. Bon appetit!
Source: povar.ru