Ho ba ratang lijo tse sehlōhō ho neheloa. Ho pheha liphae tse sa sebetseng tsa bomo, re tla tšohla mohope ona. Itlhokomele!
Tlhaloso ea ho lokisetsa:
Tekanyo ea ho chesa RARE e tšoana le e tala, kahoo u se ke ua tšoha haeba bakeng sa ho lokisetsa patties patties e tla ba khauta le ka ntle le e mongobo ka hare, ka hona e lokela ho ba joalo. Li-pie tsena tsa bomo li phethahetse bakeng sa likopano tse lerata le k'hamphani, 'me feela, haeba u batla ho makala halofo ea hau ea bobeli kapa lelapa. Ke nahana hore ho loketse ho sebetsa likhae tsena ka fries tsa Fora le li-sauces tse seng kae bakeng sa phetoho. Bon takatso!
Lijo:
- Butter - ligrama tse 50
- Liieee - Likotoana tse 3
- Konofolo - Li-clove tse peli
- Tsoekere e nang le phofshoana - limilione tse 45
- Veine e khubelu - limilione tse 125 (Veine e ka sebelisoa e omme ebile e le tsoekere)
- Vinegar e Khubelu ea Veine - Limililitha tse 60
- Khomo ea nama ea khomo - ligrama tse 500
- Lehe - Likotoana tse peli
- Lihoete - Karolo e le 'ngoe
- Puff pastry - ligrama tse 400 (O ka sebelisa tomoso efe kapa efe ntle le tomoso)
- Metsi - limilione tse 5
Litšebeletso: 4
Joang ho pheha "Patties mabomo"
1
Leqhoa la anyanisi. Ka frying pan ka mofuthu mocheso, qhibiliha botoro. Kenya 2 e hahiloeng hantle ka bulbs le ka mokhoa o fokolang. Eketsa khabeloa e khabitsoeng konofolo, tsoekere, veine, asene le pheha ho fihlela tekanyo ea metsi e fokotsa 'me e tete.
2
Ho tlatsa. Ka sekotlolo, kopanya nama e nang le minced, 1 eiee e khethiloeng, lehe la 1 le lihoete tse hahiloeng ka khase ho ea ho ts'oanang. Arola motsoako likarolo tse 'nè. Hlakola matsoho hanyenyane 'me ka bonolo u theole libolo ho tloha likarolong tsa 4. Ho sebelisa sefate sa palema, butle-butle boloka bolo e 'ngoe le e' E fetisetsa sejana, sekoahelo 'me u behe sehatsetsing bakeng sa metsotso ea 30.
3
Preheat ovine ho 180 ° C. Hlaba letlapa la ho baka oile habonolo. Ka mor'a hore pampiri ea ho baka e chese ka ho lekaneng, kenya li-patties tse hlahang ho eona ebe u li tšela ka lehlakoreng la 2 ho fihlela e le putsoa e khauta. Etsa bonnete ba hore tekanyo ea ho chesa ke RARE. Fenya lipente tse phethiloeng.
4
Tlosa hlama ka mobu o fokolang haholo. Ho sebelisa khalase e chitja e bophara haholo (e nyenyane ho feta bophara ba cutlets), khaola li-circles tsa 8. Bakeng sa karolo e 'ngoe le e' ngoe ea 4 ea li-circles e beha serapeng se batang, le ka holim'a moriana oa onion.
5
Whisk lehe la 1 ka metsi 'me le phunyeletse metse ea li-circles tse setseng. Etsa li-circles mme u hlahise metse ka hare ho e 'ngoe le e' ngoe e etsoang. Le motsoako oa mahe o setseng, tlotsa litlhōrō tsa setho ka seng le ho chesa ka ontong bakeng sa metsotso ea 20 ho fihlela khauta e le putsoa.
Source: povar.ru