Tlhaloso: Ke mang har'a rona bongoaneng ea neng a sa rate libaskete tse monate, ea neng a sa batle ho fumana chelete ea tšepe 'me a mathela ho cookie e haufi ho leka monate ona.
Ke fumane risepe ea libaskete tsa lehlabathe ho Internet lilemong tse 'maloa tse fetileng le ho tloha ka nako eo Ke e sebelisa ka thabo e tšoanang. Risepe e bonolo haholo hore e ka phehoa ka katleho e kholo le bana, mme ka filimi-lebenkele le tranelate u ka li leka ka ho sa feleng. Kajeno, ke sebelisa tranelate ea fragola ho khabisa libaskete, tse ka lokisoang habonolo le kapele ha ke sebelisa monko oa cream ea HAAS.
Ho pheha nako: Metsotso ea 120
Litšebeletso: 10
Lisebelisoa tsa Mabaskete a Sand Cream a nang le Cream:
Literata
- Butter
- 50 g
- Margarine
- 100 g
- Tsoekere
- 100 g
- Vanillin
(HAAS)
- pakete ea 1.
- Ehe yolk
- likarolo tsa 2
- Cream Cour
(ka slide e nyane)
- 1 st. l.
- Letsoai
- 1 pinch.
- Koro ea phofo /
Lerumo(Likhalase tsa 2)
- 330 g
- Phofo ea ho baka
(HAAS)
- 1 tsp.
- Jam
(bakeng sa li-interlayers, o ka sebelisa confiture, jeme. Ke na le ruble e ncha ea fragola.)
- 150 g
Cream
- Motsoako oa phofo
(HAAS ea fragola e natefisitsoeng ka tranelate e shapuoa)
- pakete ea 2.
- Lebese
- 200 ml
Recipe "Baskete tsa Lehlabathe ka tranelate ea tranelate":
Kopanya margarine le botoro ka mocheso oa kamoreng le tsoekere, eketsa vanillin le ho otla ho fihlela e le bonolo ebile e le bobebe.
Ebe u eketsa li-yolks, u tsoele pele ho otla, ebe u eketsa 1 thispone ea tranelate e bolila ka slide e nyane, otla.
Kopanya phofo le phofo ea ho baka.
Tšela halofo ea phofo ho boima bo nang le tranelate, eketsa karolo ea letsoai le whisk. Hang ha phofo e kenelletse, eketsa karolo ea bobeli ea phofo ebe u kopanya hantle. Haeba u sena motsoako oa ho hlaba hlama, ebe u kopanya hlama le khaba, ebe u e tlosa ka matsoho.
Peta hlama e felileng filiming ea khalase ebe u e beha ka sehatsetsing sa metsotso ea 30. Bula ontong ho futhumatsa ka mocheso oa likhato tsa 180.
Kamora metsotso ea 30, tlosa hlama ka sehatsetsing. Re arola hlama likoto ebe re qala ho e tlatsa ka hlobo ea tšepe. Mefuta ha e hloke ho tlotsa setlolo hobane hlama e se e na le oli e lekaneng. Nka sekotoana sa hlama 'me u se tsamaise ka hlobo, u khumama ka menoana ea hau. Re theola tlase ea baskete ka fereko.
Re baka libaskete ka mocheso oa li-degrees tsa 170-180 hoo e ka bang metsotso ea 20. Tsepamisa maikutlo ontong ea hao.
Baseke tse lokiselitsoeng li tsoa ka ontong, folisa metsotso e seng mekae ka liforomo ebe u li tlosa ka hloko liforong. Apara grid ho pholile
Beha confiture, jeme kapa jeme botlaaseng ba libaskete. Ke sebelisitse rubberry e ncha e ncha.
Ho pheha tranelate ea moea. Likateng tsa sachet e le 'ngoe ea konofolo e shapuoeng e natetsoeng ka fragole, kopanya ka botlalo le 100 ml ea lebese le chilled ebe u otla ka motsamaisi ho fihlela e eketseha ka molumo ebile o le motenya. Tranelate e shapuoa habonolo, e bobebe ebile e na le moea, e boloka sebopeho sa eona libaskeng ka le hlahlamang ebe ha e phalle. Setšoantšong u bona bophahamo, bo shapuoa bo tsoa mokotleng o le mong. Ka kakaretso, ke hloka mekotla e 'meli ea tranelate bakeng sa ho khabisa libaskete tsa 10.
Re khabisa libaskete ka tranelate.
Re kopa bohle hore ba noe tee.
Bon takatso!
Source: povarenok.ru