Botle bo botle ba Armenia bo fumanoe lijong tse ngata. Kajeno ke u fa moro oa kana le li-dumplings tsa lavash. Ho fumanoa Galushki e tsoetse pele ebile e bonolo. E monate haholo ebile e khotsofatsa!
Tlhaloso ea ho lokisetsa:
Haeba o sa pheha dumplings ho tswa ho lavash ea Armenia, joale leka, e monate haholo ebile e khotsofatsa, haholo-holo le moro moro. Ho bonolo haholo. Joang ho etsa joalo, ke tla u bolella tlhaloso ka mehato.
Lijo:
- Khoho - ligrama tse 500
- Lavash ea Armenia - 250 Gram
- Metsi - limilione tse 250
- Lehe la kana - Sengoathoana se le seng
- Letsoai - 1 Teaspoon
- Dill - ligrama tse 5
Litšebeletso: 6
Mokhoa oa ho pheha "Kuku ea moroho ka li-dumplings tse tsoang bohobe ba pita"
Ho lokisa sejana sena o tla se hloka: likarolo leha e le life tsa khōho, pita ea Armenia, metsi, lee ea khōhō, dill mane, letsoai le pepere.
Pheha moro oa kana. Ho etsa sena, hlatsoa kana ue tšele ka sekotlolo, u tšollele metsi. Tlisetsa pheha, ebe o fokotsa mollo mme o tlosa foam.
Pheha nama ho fihlela mollo o monyenyane ka ho fetisisa. Joale moro o tla ba o hlakileng. Ebe o beha khoho ka poleiti, 'me moro o tsitsitse.
Lavase e omisitsoeng ka ontong kapa pan 'me ka makhetlo a mabeli ho ea ka grinder ea nama. U lokela ho ba le pita bohobe.
Beha khalase ea phofo e joalo sekotlolo.
Tšela phofo ea lavash le khalase ea metsi a batang 'me u emelle 30-40 metsotso. Nakong ena, phofo e tla ruruha.
Kenya lehe la khōhō.
Hlohlelletsa. Ebe o qala ho eketsa phofo likarolong. Ho hlokahala ho finyella ts'ebetso e tsitsitseng, eo hlama e ka kenngoa ka bolo.
Kenya dill e entsoeng.
Mmele bakeng sa dumplings letsoai ho latsoa le ho kopanya hantle.
Mongobo, matsoho a metsi, tlosa libolo ho tloha hlama e lokiselitsoeng hanyane ho feta lepa.
Ka pitsa, tšela metsi, ue tlise pheha 'me u behe libolo tsa phofo metsing a belang. Li phehe bakeng sa 10-12 metsotso mme u khaotse.
Khase moro letsoai, pepere (haeba ho hlokahala) 'me u kenye li-dumplings tse tsoang pita bohobe.
Chicken moro le dumplings ho tloha lavash e loketse. Sebeletsa lijo tsa motšehare. Bon takatso!
Source: povar.ru