Ho boloka tamati ho nka sebaka se khethehileng ha ho lokisoa litokisetso tse entsoeng lapeng bakeng sa mariha. Re fana ka diresepe tse monate bakeng sa tamati e entsoeng ka makotikoting: pickled, pickled (letsoai) le assorted. 'Me re tla arolelana malebela a bohlokoa e le hore tamati e entsoeng ka makotikoting e be monate le monko o monate.
Ke hobane'ng ha ho thoe "lehlabula le khubelu"? Mohlomong hobane likhoeling tsena tse chesang, matlo a mabeli a lehlabula le li-stall tsa toropo li thabisa mahlo ka bofubelu bo khanyang, tamati e butsoitseng? Re tla boloka tamati ea mofuta ofe - e khethiloeng, e khethiloeng kapa e fapaneng? Ha e le hantle, ho itšetlehile ka khetho ea motho e mong le e mong. 'Me kajeno sebaka sa basali Bophelo bo tšoana le mookoli bo u fa litlolo tse ntle ka ho fetisisa tsa ho boloka tamati nakong ea mariha.
Mabapi le tsohle ka botlalo.
- Mokhoa oa ho pheha tamati e marinated.
- Mokhoa oa ho pheha tamati e halikiloeng (e letsoai) ka nkho.
- Mokhoa oa ho pheha tamati e fapaneng le likomkomere bakeng sa mariha.
- Mokhoa oa ho pheha lero la tamati e entsoeng lapeng (tamati).
Litamati tse marinated.
Ho boloka tamati ke mosebetsi o tloaelehileng oa nako ea selemo. Ka hona, malapa a mangata a na le litlolo tsa bona tsa setso, tseo a li ratang haholo bakeng sa litokisetso tse entsoeng lapeng bakeng sa mariha. 'Me tamati e entsoeng ka makotikoting, ehlile, e lula e le e' ngoe ea libaka tse etelletseng pele, kahoo ha e hlile ha e hloke papatso. Re fana ka recipe e bonolo haholo, e potlakileng le e monate.
Lisebelisoa (ka nkho ea litara tse 3):
- tamati - 2 lik'hilograma,
- pepere e monate - 1 pc.,
- konofolo - 2-3 cloves,
- dill (e omileng) - 2-3 sprigs,
- makhasi a horseradish le motso,
- pepere e chesang - 1/2 pc.
Bakeng sa marinade:
- metsi - 1,5 l,
- letsoai (eseng iodized) - 2 tbsp. likhaba (tse bokelitsoeng)
- tsoekere - 2 tbsp. likhaba (tse bokelitsoeng)
- asene 9% - 2 tbsp. likhaba.
Mokhoa oa ho pheha tamati e marinated.
Pele u lokela ho lokisa linkho tsa khalase: sterilize holim'a mouoane. Ebe, ka tlase ho nkho e 'ngoe le e' ngoe, beha linoko tse lokiselitsoeng - li-sprigs tsa dill e omileng, makhasi le motso oa horseradish o peeled.
Hlokomela! U ka eketsa linoko tse ling bakeng sa ho boloka tamati: li-peppercorns tse ntšo, li-clove, sinamone e nyenyane, coriander, ciliegia le makhasi a black currant. Ka mohlala, coriander e tla fa meroho tatso le monko o khethehileng haholoanyane.
Ho molemo ho nka litholoana tse nyane le tse ts'oanang bakeng sa tomate ea canning. Li hloka ho hlatsuoa tlas'a metsi a phallang 'me mahlaka a tlosoe. Kenya linkho ka thata ka hohle kamoo ho ka khonehang, ho fetoha ka konofolo, pepere e monate (khaola ka halofo), mehele e chesang ea pepere.
Tšela tamati ka linoko ka metsi a belang 'me u kene ka metsotso e 10 tlas'a sekwahelo (sterilized). Ebe u ntša metsi ebe u pheha hape. Eketsa letsoai, tsoekere, asene ho nkho 'me u tšollele metsi a belang. Qetella, phetla, phuthela 'me u tlohele ho pholile ka ho feletseng.
Ela hloko! Asene 9% e ka nkeloa sebaka ke motsoako o hlapolotsoeng ka metsi ka karolelano ea 1: 7 kapa citric acid - bakeng sa teaspoon e le 'ngoe ea citric acid - 14 tbsp. likhaba tsa metsi.
Litamati tse khethiloeng (tse letsoai) ka nkho.
Haufinyane tjena, mokhoa o tummeng haholo o fetohile - tomate ea letsoai ka har'a linkho. Ka kamoreng e ka tlaase, li bolokiloe ka ho phethahetseng ho fihlela nakong ea selemo. Ho boloka tamati ho latela risepe ena ho na le melemo e ke keng ea latoloa: li ka jeoa "ntle le ho hetla" ke bana ka bobeli le mang kapa mang eo, ka lebaka lefe kapa lefe, a sa lokelang ho sebelisa asene. Ho phaella moo, tamati e khethiloeng e monate - e nkhang hamonate, e bohale ka mokhoa o itekanetseng, e nang le carbonated hanyenyane le linoko tse nyenyane.
Lisebelisoa (ka nkho ea litara tse 3):
- tamati - 2 lik'hilograma,
- dill - 2-3 makhasi,
- konofolo - 3 cloves,
- makhasi a horseradish le motso,
- makhasi a ciliegia le currant - ka boikhethelo,
- pepere e chesang - ½ pcs.,
- pepere e ntšo - li-pcs tse 10.,
- mosetareta o omileng - 1 teaspoon.
Bakeng sa marinade:
- metsi - 1,5 l,
- letsoai le se nang iodized - qubu e sa fellang (ka monoana).
Mokhoa oa ho pheha tamati e halikiloeng (e letsoai).
Hlatsoa nkho hantle ka soda. Beha linoko ka tlase: dill, makhasi le motso oa horseradish. Tlatsa ka tamati e lokiselitsoeng. Beha li-clove tsa konofolo tse ebotsoeng, masale a pepere a chesang le li-peppercorns tse ntšo pakeng tsa meroho.
Hlokomela! Bakeng sa boitokisetso bona ba maiketsetso, ho molemo ho khetha litholoana tse nama le tse otlolohileng, tse nang le letlalo le teteaneng le tiileng, la boholo bo bohareng, sebopeho se senyenyane, mohlala, tamati ea tranelate.
U ke ke ua eketsa letho, kapa ua fafatsa meroho ho seo u se ratang ka linoko tse ling, mohlala: sinamone, cloves, cardamom, tarragon, cilantro, makhasi a celery.
Pheha lilithara tse 0,5 tsa metsi 'me u hlapolle letsoai ho eona. Ebe o pholile metsi ho mocheso oa kamore 'me u tšollele ka hloko ka nkho ea tamati. Etsa bonnete ba hore precipitate e hlahang ka mor'a ho qhibiliha ha letsoai ha e kene ka har'a nkho. Tšela metsi a phehiloeng a batang ho ea moeling, 'me u tšollele mosetareta ka holimo.
Hlokomela! Mustard e na le thepa ea antibacterial mme e thibela ho thehoa ha hlobo ka nkho.
Koahela litamati ka sekoaelo sa nylon 'me u tsamaee mocheso oa kamore ho fihlela li qala ho "belisa" (brine e tla fifala hanyane). Ts'ebetso ena e tla nka matsatsi a ka bang 2-3. Ebe u beha sebakeng se batang: sehatsetsing kapa cellar. Li tla be li lokile ka mor'a libeke tse 2-3.
Ho latela risepe ena, o ka belisa litholoana tse tala, tse sootho le tse pinki. Kaha tomate ka risepe ena ha e tlas'a phekolo ea mocheso, e boloka likarolo tsohle le livithamine tse thusang 'mele ea rona.
Ela hloko! Ke khale ho tsejoa hore tamati e na le livithamine tse ngata tsa C, PP, carotene, potasiamo, phosphorus le tšepe. 'Me morao tjena, bo-rasaense ba fumane hore pigment lycopene e ka ho bona e thusa' mele ho etsa tšireletso khahlanong le lihlahala tse kotsi.
Litamati tse fapa-fapaneng le likomkomere bakeng sa mariha.
Ho boloka tamati le likomkomere lapeng ho batla ho tšoana le ho roka meroho e halikiloeng. Leha ho le joalo, li-pickles tsa risepe ena li fapane le likomkomere tse khethiloeng le tamati, e koetsoe ka thoko. Meroho e fapaneng ka har'a linkho e shebahala e le monate haholo! Ntle le moo, tamati le likomkomere li na le tatso e monate feela - e boreleli, e nang le tatso e monate e monate le e bolila le monko o monate.
Lisebelisoa (ka nkho ea litara tse 3):
- likomkomere - 1 lik'hilograma,
- tamati - 1 lik'hilograma,
- konofolo - 3 cloves,
- pepere e monate - 1 pc.,
- pepere e chesang - ½ pcs.,
- dill (e omileng) - 3 sprigs,
- makhasi a horseradish - 2 pcs.,
- motso oa horseradish,
- makhasi a currant le morara.
Bakeng sa marinade:
- metsi - 1,5 l,
- letsoai le se nang iodized - 2 tbsp. likhaba (tse ngata)
- tsoekere - 2 tbsp. likhaba (tse bokelitsoeng)
- asene 9% - 2 tbsp. likhaba.
Mokhoa oa ho pheha tamati e fapaneng le likomkomere.
Bakeng sa ho boloka lehae le joalo, ho molemo ho khetha litholoana tse nyenyane. Haeba likomkomere li sa tloaeleha ka sebōpeho kapa li le khōlō, joale li ka khaoloa likotoana tsa boholo bo bohareng. Ntho e ka sehloohong ke hore ha li butsoe haholo, hobane li na le peo e kholo.
Hlokomela! Pele ho seaming, likomkomere li tlameha ho tšeloa ka metsi a batang 'me li tlohe lihora tse' maloa. Sena se etsoa e le hore ka mor'a ho boloka li lule li le crispy le elastic. Ho feta moo, ho inela ho fokotsa bongata ba nitrate merohong.
Botlaaseng ba hloekileng, sterilized linkho, beha dill sprigs, makhasi le horseradish motso. Ka nako eo, alternating layers, tlatsa linkho ka likomkomere tse lokiselitsoeng le tamati. Eketsa linoko: li-clove tsa konofolo tse khaotsoeng, pepere e monate, e qhibililoe ho tloha peo, currant le makhasi a morara.
Tšela metsi a belang holim'a meroho ho ea moeling haholo 'me u kene ka metsotso e 10 tlas'a li-lids (tse neng li entsoe pele). Ebe o tšela metsi, tlisa ho pheha hape 'me u tšollele ka har'a linkho, tlohela metsotso e meng e 10.
Ka mor'a hore nako e fete, tšela metsi ka sekotlolo ebe o pheha. Eketsa letsoai, tsoekere, asene ho nkho e 'ngoe le e' ngoe 'me ka hloko u tšollele metsi a belang holim'a eona. Ebe - joalo ka tloaelo: roala, reteleha, koahela 'me u tsamaee ho fihlela o pholile ka ho feletseng.
Ho elelloa.
Lero la tamati e entsoeng lapeng (tamati).
E butsoitse haholo, e sa lokelang bakeng sa tomate ea canning e loketse ho etsa lero la tamati ho tsoa ho tsona. Hlatsoa meroho 'me u fetele ka grinder ea nama (sebelisa grate e nang le masoba a maholo: 5-6 mm). Tšela ka saucepan, apara mollo o monyenyane 'me u tlise ho pheha, letsoai ho latsoa, eketsa pinch ea li-peppercorns tse ntšo.
Pheha lero ka mocheso o tlaase bakeng sa metsotso ea 30, e susumetsang ka linako tse ling. Metsotso e mehlano pele o itokisetsa, beha lekhasi la bay. Tšela ka har'a linkho tse sterilized tse nang le matla a 0,5 a etsang dilitara tse le phutha. Lero lena la tamati le bohlokoa haholo haeba u batla ho pheha Setaliana sopho e monate, hodgepodge kapa tse monate tse entsoeng hae pizza.
Sebelisa litlolo tsa rona 'me u iponele hore ho boloka tamati ho hang ha se mosebetsi o boima esita le bakeng sa moamoheli ea qalang. Empa mariha, tamati e joalo e monate ea makotikoting e tla ba tlatsetso e ntle ho lithupelo tse ngata tsa bobeli le pheko e ntle ho baeti ba hau.
Re le lakaletsa takatso ea lijo tse monate le likotlolo tse monate tse entsoeng hae!