INGREDIENTS
- 500 g ea litapole
- 150 g, tranelate e bolila, mafura a 25%
- Anyezi e kholo ea 1
- Lehe le leholo la 1
- 50 g phofo
- ka 1 g konofolo e omisitsoeng, kumine le paprika
- 40 ml oli ea limela + e eketsehileng bakeng sa ho hadika
- letsoai, pepere e ncha e le mobu
MOKHATLO OA HO ETSA HORE HO ITOKISETSE
hata 1
Litapole tsa grate ka grater e hahiloeng, eiee ka grater e ntle.
hata 2
Kopanya lisebelisoa tse lokisitsoeng le tranelate e bolila, lehe, phofo, botoro, linoko le litlama.
hata 3
Arola likarolo tse 8 tse lekanang. Fry ka oli ea limela ka tse peli
mahlakore ho fihlela e le sootho ea khauta, 3-5 min. ho tloha lehlakoreng ka leng. Sebeletsa chesang le leberkese, bohobe ba nama.
Source: gastronom.ru