Kajeno ke tla u bolella hore na u ka pheha joang Petrovsky borsch ka linaoa le asene. E fetoha e monate haholo! Ke e khothaletsa!
Tlhaloso ea ho lokisetsa:
Li-pickles li se ke tsa u tšosa e le karolo ea tsona, kea u tiisetsa, ha ba utloe bohloko, empa fana ka mokhoa oa bona o matlahali. Li-borscht u ka nka leha e le efe ka mokhoa o sireletsehileng 'me u se ke ua lebala hore omileng o tla hloka ho kolobisoa pele bosiu. Ka kakaretso, borscht e fetoha e ruile ebile e monate haholo. Ke tšepa u tla thabela risepe ena!
Назначение:
Bakeng sa lijo tsa mots'eare
Motsoako o ka sehloohong:
Nyama / Meroho / Beets
Ho chesa:
Sopho / Borsch
Lijo:
- Khomo ea nama ea likhomo - li-Grama tse 600 (lesapong)
- Liieee - Likotoana tse 2
- Lihoete - Likotoana tse peli
- Li-beet - Karolo e le 'ngoe
- Litapole - likarolo tse 4-5
- Likomkomere - Likotoana tse 2 (tse letsoai)
- K'habeche - 300 Grama
- Pente ea tamati - 1,5 Tbsp. likhaba
- Linaoa tse khubelu - 1 Banka (leha e le efe e khona)
- Konofolo - Li-clove tse 3-4
- Oli ea meroho - 2-3 tbsp. likhaba
- Lekhasi la Bay - likotoana tse peli
- Peppercorns - Ho latsoa
- Letsoai - Ho latsoa
- Meroho - Ho latsoa
Litšebeletso: 8-10
Mokhoa oa ho pheha "Petrovsky Borsch"
Lokisetsa lisebelisoa tsohle.
Hlatsoa masapo ebe u a kenya ka pane e tebileng. Kenya onion e le ngoe, khaola likarolo tse peli, rantipole e le 'ngoe, khaola bolelele likarolong tse 3-4, lekhasi la bay le lierekisi. Tšela pan ka mollo, ka mor'a ho pheha, tlosa foam e se e entsoe, 'me ka mocheso o tlase, pheha moro hoo e ka bang lihora tse peli (ho fihlela nama e se e loketse).
Hlatsoa moro o lokisitsoeng. Arola nama le masapo ebe o e khutlisetsa paneng. Tšela pan ka setofo, eketsa letsoai ho latsoa, 'me u tlise moro ho pheha.
Tšela moroho o khabisitsoeng ka moro o belang.
Kamora metsotso e seng mekae, eketsa li-beet grated ho grarse grater.
Litapole tse halikiloeng. Pheha hammoho ho fihlela metsoako eohle e phehiloe.
Khabareng, pheha sose. Fafatsa pan, tšela oli ebe o beha onion e daetsoeng le lihoete tse halikiloeng.
Fry meroho ho fihlela e bonolo, eketsa paseka ea tamati le likomkomere tse halikiloeng.
Simmer tsohle hammoho ka metsotso e ka bang 2-3, ebe u romela ho li halika pane.
Qetellong, eketsa linaoa, kamora ho ntša metsi ho tsoa ho eona.
Eketsa konofolo e khethiloeng le litlama tse halikiloeng sopho.
Tlohela borscht e phehe metsotso e seng mekae, ebe e e fetisetsa tafoleng.
Bon takatso!
Source: povar.ru