XADGUDUBYADA
- 1 kg kalluunka wabiga yar (xajmiga, ruff, roach, carp of crunch)
- 2 Qoraaga dhexdhexaadka ah ama qoryaha (qiyaastii 2 kg)
- 3 Art. l bambaaniga macaan
- Celceliska 2 nalalka
- 4 bambooyin macaan oo badan oo macaan
- 1 - 2 Hot Peppers
- 4 yaanyo ballaaran ama yaanyo yaryar ah oo la yareeyey yacnii s / s
- 3-4 dhar cad
- cusbo, basbaaska dhulka madow
- saliida saytuunka
- baastada balaadhan, oo la doorbido guriga
DIYAAR-GELINTA DIBADDA HORUMARKA
talaabo 1
Ka qaad miisaanka iyo caloosha kalluunka yar iyo kaarbada (carp). Madaxa kajarooyinka ka jaro, jar jarada, jar dabada. Ku rid kalluun yar, kaarbo madaxa iyo dabada digsi weyn, ku dar 3 litir oo biyo ah kari kari.
talaabo 2
Kaarboon kaarboon (ama kaar) loo kala gooyey gaballo 2 cm qaro weyn leh, milix, basbaas kuna saydhaa paprika. U wareeji saxan, ku dabool duub balaastig ah oo qabooji inta maraqku karsanayo.
talaabo 3
Fiiq basasha oo jarjar. Ku kari basasha saliidda saytuunka illaa bunni dahab fudud ah. Iska yaree 2 basbaas dawan.
talaabo 4
Markuu maraqdu karkariso, yaree kuleylka oo ka bixi xumbada. Kudar basal sauteed iyo basbaas dawan; ku dar nus ama basbaas kulul haddii aad rabto. Karkari maraq, daboolay dabool, 1,5 tsp.
talaabo 5
Ka saar madaxa karbuga maraqa. Maraq ku mari shaandho wanaagsan oo lagu duuduubay maro jiis ah digsi nadiif ah. Si fiican u tuuji kalluunka iyo khudradda, mar dambe looma baahna.
talaabo 6
Haddii aad isticmaaleyso yaanyo cusub, ku fiiq biyo karkaraya dusheeda kuna dhig biyo qabow. Ka dib jarjar xabadaha dhexdhexaadka ah. Iska yaree basbaaska gambaleelka haray dhar aad u dheer. Fiiq oo googoo toonta.
talaabo 7
Dhig santuuqa dabka kuna kari karkar. Kudar qaybo carp ah oo isku kari mar kale, ka saar xumbada. Ku dar paprika iyo milix oo kari ilaa 10 daqiiqo. leh karkar yar.
talaabo 8
Ku rid basbaaska gambaleelka maraq, 5 daqiiqo kadib. ku dar yaanyo. Karsado 3 daqiiqo, ku dar toon, basbaas oo kari ilaa 2-3 daqiiqo, ka dibna digsiga ka saar dabka oo daa 5 daqiiqo.
talaabo 9
Karkari baastada macmalka ah ee biyo karkaraya cusbayn kuna rid fijaannada. Maraqa ku shub oo kalluunka ku rid fijaannada. Ku qurxin basbaas kulul oo cagaaran isla markaana u adeeg isla markiiba.
Source: gastronom.ru