XADGUDUBYADA
- 8 g warqada jelatin
- 1 badar badan oo casiir leh
- 1 vanilla ah
- Sonkorta sonkorta 250 + 1-2 st. l.
- 600 ml cream Dufanka 20%
- 400 ml kraan ah oo ka timid xNUMX%
- 300-350 g strawberry waaweyn
- 1 st. l. malab
- 1 tsp. kartamomka dhulka
DIYAAR-GELINTA DIBADDA HORUMARKA
talaabo 1
Ku shub jelatin biyo qabow leh 10 min.
talaabo 2
Iyada oo caleemaha gooyaa diirka dhuuban khafiif ah. Iska yaree xilkii guddoomiyenimo vanilj ah qeybtii oo dhinaca blunt of mindi xoqid abuur ah. Diyaariyey waxyaabaha la isku darka bean vanilj in skillet ah sonkor, 20 cream baruurta% iyo 100 baruurta cream 33 ml%. Soo qaado karkar, laakiin ha karkarin.
talaabo 3
Ka saar digsiga qoraxda kulaylka, ku dar jelatin. Walaaq ilaa dhamaystiran. Qabow.
talaabo 4
Ku dhaji kariimka dufanka leh ee ku jira xumbo joogta ah. Saddexda talaabo, si tartiib tartiib ah ugu kicinta spatula xagga hoose, ku dar kareemka dufanka leh ee isku dar ah ee gelatin.
talaabo 5
Ku shub isku dar ah 8-10 samaysyo quraarado yar yar. Ku buuxi qiyaasta 3 / 4 ee wadarta. Ku rid qaboojiyaha 4 h.
talaabo 6
Cagaarshow ayaa jarjaraya. Tuuji juuska ka soo baxa liinta. Ku qas mashiinka digirta leh, kareemka, sonkorta iyo malab. Xilliga kuleylka dhexdhexaadka ah, isku karkari. Cadaawo strawberries ee sharoobada, qaso iyo ka saar kulaylka. U ogolow inaad si buuxda u qaboojiso.
talaabo 7
Ka soo saar qalajiyaha qaboojiyaha. Jelly on the taarikada iyada oo ay ka saareen by wasakhaha. Ku qurxin qudaar strawberries iyo u adeega isla markiiba.
Source: gastronom.ru