Waxyaabaha ay ka kooban tahay:
- Lafaha doofaarka - 4 pcs,
- Basasha - 1 pcs,
- Beerka dhirta - 250 g,
- Basbaaska macaan - 1 pcs,
- Garlic - 10 qoyan,
- Suugo yaryar - 3 tbsp,
- Baradhada - 3 pcs,
- Basbaaska kareysa,
- Saliid,
- Baag caleen,
- Carnation.
Habka diyaarinta:
lafta hilibka doofaarka dhigay biyo qabow galay digsi, ka dibna la kariyo iyaga ka dalban saacadood 2. Next, biyaha waxaa lagaga miiro, dheregtaan biyo nadiif ah, gelin baradho ah waxaa, milix, isku kari ah iyo kariyo kulaylka hooseeyo. Jar jartey basal iyo shiilay ee saliidda cuntada, si ay u meel digirta cagaaran oo la basbaas iyo isku kari ilaa saabsan 10 daqiiqo. Ku dar maraqa iyo uunsiga. Ku rid khudaarta ee maraq, oo dhan si wanaagsan isku daraan iyo kariyo, daboolay oo ku saabsan daqiiqo 15-20. Add to dhamaadka dhalatada oo toon jar jartey.
Source: smakota.net