XADGUDUBYADA
- 1 gabal karisyo dufan ah oo culeyskiisu yahay 1,2-1,4 kg
- Madaxda 3 ee toonta
- 250 g yaanyo qallalan oo qallalan oo saliid ah
- 4-5 spryg of basil
- saliida saytuunka
- cusbo, basbaaska dhulka madow
DIYAAR-GELINTA DIBADDA HORUMARKA
talaabo 1
Isku dhig foornada 180 ° C. Iska yaree madaxyada toonta kala badh, iyaga ku rid gabal qurub ah, ku shub saliid saliid, cusbo, basbaas, daboolo bireedka qaab bacda ah (ka tag meel bannaan oo ka sarreeya toonta). Bake 30-40 min. Cuntada xaydhka ah ka soo jarjaree oo ku burbur fargeeto ah. Ha ku shubin foornada.
talaabo 2
Ka saar boogaha ka soo basil. Si yaryar u gooyaa caleemaha. Tamaandhada la qalajiyey gooyay xabadaha yaryar. Isku qas of yaanyada toonta iyo basil.
talaabo 3
Kaarboonadeeyda ku jar qaybaha dhererka kala badh, oo ha u goynin dhererka 1,5 cm. U fur gabalka sida buug. Qayb kasta oo ka mid ah "buugga" kalabadh dherer ahaan ka jar dhinaca "lafdhabarta" si qaybaha ay ugu ballaadhiyaan dhinaca midig iyo bidix, iyagoo hela lakab.
talaabo 4
Hilibka ku cusbo milix iyo basbaas, si fudud ugu garaac filimka. Ku faafi isku darka yaanyada qorraxda-qalalan leh toonta iyo basil si siman dusha sare ee qaybta. Isku duub lakabka duudduuban, ku xir maro.
talaabo 5
Waxaad shiishaa duuduubka digsi lagu dubay saliida sayniska ah ilaa ay ka soo jeedaan dhinacyada oo dhan. Salt iyo basbaas. Ku rid foornada 40 min. Ka hor intaadan u adeegin, ka saar bacda, ha hilibka hudhee 10 min.
Source: gastronom.ru