XADGUDUBYADA
- 8 Quail
- Qayb yar oo ah basil cusub iyo nus liin si loogu adeego
- saliidda khudradda ee saliidda
Wixii marinade:
- 3 Art. l saliidda madow
- 2 tsp abuurka sisinta
- 2 cm xidid qallalan oo cusub
- 3 dhar cad
- 4 tsp soya ama kalluunka kalluunka
- 3 tsp Khamriga Cunnada Japan ee macdanta
- 4 tsp. khudradda cad cad
- 1 st. l. sonkorta bunni
DIYAAR-GELINTA DIBADDA HORUMARKA
talaabo 1
Isticmaalayo xamaamiska jikada, jarjar xayndaabka digaaga oo ku faafi hababka digaaga tubaakada.
talaabo 2
Wixii marinade ah, xoqin sinjiga iyo toonta. Si taxadar leh u walaaq dhammaan walxaha marinadeada, ku adkeyso digaag ku jirto, daboolo foornada iyo marinate qaboojiyaha loogu talagalay 6 h.
talaabo 3
Qaado qaboojiyaha ka saar qaboojiyaha saacadaha 2 ka hor intaan la karin Karin - si ay u kululaan, u qallajiyaan marinadeada kuna rinjir shiidan oo saliid leh. Dabool daboolka daboolka leh daboolka si aad u digaagdheer wax yar qarsadaan, 6 min. Daboolka ka qaad, daboolo digaagga, dabool daboolka mar labaadna isku shiishaa ilaa diyaar, kale 15 min.
talaabo 4
Haddii aad karisid foornada, ku dheji 220 ° C. Ku rid barkiis shidan ku dabool leh foorno, ku rid foornada. Kadib 5 min. yareeyo heerkulka 160 ° C iyo dubista xNUMX ilaa min.
talaabo 5
U adeegso 2 raashin kasta oo u adeega taarikada ciribtirka leh ee caleemaha basil. Ka hor inta adeegaya, si khafiif ah ku rushaysaa digaag leh liin.
Source: gastronom.ru