Meelaha digaaga marwalba ka baxsan tartanka. Sidaa darteed, cuntada sida diyaarinta ay dad badan oo badan. Maanta waxaan haystaa iniin khardal ah. Fudud, dhadhan fiican oo degdeg ah!
Description Diyaargarowga:
Casaan, jilicsan oo gudaha iyo dibedda dibedda digaag ah oo garbaha lagu daro rinjiga ku dar raashinka maalinlaha ah. Ku darso saxan kasta oo qado ah ama qadada. Waxaan rabaa inaan ku daro halkii laga dooran lahaa majones, waxaad qaadan kartaa labeen dhanaan. Badeecadda la soo qaato basaas ama ma.
Waxyaabaha ay ka kooban tahay:
- Fillet digaag - 500 Grams
- Basasha - 1 Cad
- Toonta - 2 Dhego yare
- Rooti cad - 80 garaam
- Mustard - 1 Shaah
- Majones - 1 Tbsp. qaaddo
- Cusbo - 1 Shaah
- Saliidda gabbaldayaha - 50 Millilitir
- Burcadka rootiga - 80 Grams
Adeegyada: 6
Sida loo kariyo "Digaag digaag leh mustard"
Digaag digaag, basasha diiray oo toon ah, ku dhaq. Cuntada cad ama lo'da ku shub biyo nadiif ah, shan daqiiqo ka dib, tuujin biyaha. Waxyaabaha qasacadda, basasha, toonta, iyo hadhuudh. Ku dar majones iyo mustard.
Waxyaalaha milixda oo si fiican isku walaaq.
Buuxi khaanadaha. Isku xoqin qolka xayawaanka ama eeyaha rootiga.
Ku shub saliid gabbaldayaha digsiga, kuleylka iyo meesha cutlets.
Waxaad ku shiishaa labada dhinac ilaa bunka dahabka ah.
Cutlets diyaar u yihiin.
Source: povar.ru