XADGUDUBYADA
- 2 kg hilibka lo'da ee hilibka lo'da
- 2 Boorso dhaadheer oo waaweyn
- 2 Nalalka waaweyn
- 6 - 8 Cawska laga sameeyey
- 2 weyn karootada
- 2 xidid qotodheer
- 300 ml khamri qallalan oo caddaan ah
- bur
- 1 tsp juniper
- cusbo, basbaaska dhulka madow
- ghee
DIYAAR-GELINTA DIBADDA HORUMARKA
talaabo 1
Iska yaree caleenta dhererka dhererka, oo biyo raaci, qaybin 2.
talaabo 2
Peel karootada iyo parsnips iyo jarjar xabadaha waaweyn. Iska yaree celery si isku mid ah. Daqiiqda cagaarka oo dhan ku dhex dufan subag.
talaabo 3
U kala jar jajab qaybo waaweyn oo ah 4-5 cm. Xilli milix, basbaas, duub bur ah kuna shiil brazier weyn (roaster, roaster) oo subag ku jira ilaa inta dahabiga ah ee dahabka ah.
talaabo 4
Ku shub hilib doofaar oo khamri cad, uumi u gudub sadexaad. Ku dar khudradda duban, ku dar koob biyo kulul ah 1,5 iyo juniper. Daboolka daboolka, u karkar, ku yaree kuleylka, ugu yaree saacadda 3 Mararka qaarkood si tartiib ah u walaaq, ku dabool biyo yar haddii loo baahdo - Maraqa waa inuu ahaado mid qaro weyn leh.
Source: gastronom.ru