XADGUDUBYADA
- Xoodhadhka 2
- caanaha - 300 ml
- shukulaatada cad - 140 g
- buskud ama buskud, berry duurjoogta ah ama beerta si loogu adeego
DIYAAR-GELINTA DIBADDA HORUMARKA
talaabo 1
Ka saar zest ka liin, tuujin juice.
talaabo 2
Soo qaado caanaha karkari, ku dar shukulaatada, walaaq ilaa ay si buuxda u dhalaalaan.
talaabo 3
Ku dar zest iyo 50 ml oo casiir ah. Waxyar qabow. Ku diyaari diirimaad leh berry cusub iyo qaybo buskud ah.
Source: gastronom.ru