XADGUDUBYADA
- 450 oo bur ah
- 120 g subag
- 100 ml kareemka baruurta xNUMX%
- 2 Waddada
- 100 ml biirka madow
- 11 g qalaji khamiir
- 1 tsp isku dar ah oo ah qorax dhulka, xiirto iyo xawaash
Wixii buuxinta
- Xnumx g ee miro la qalajiyey
- 150 g geedo nuts
- 50 malab g
- Borotiin 2
- sonkorta
DIYAAR-GELINTA DIBADDA HORUMARKA
talaabo 1
Imtixaanka, garaac jaallo, biirka iyo khamiirka. Ku rid meel diiran ah 30 min. Xoq saliinka oo bur ah iyo dhir udgoon. Ku shub kareem diiran iyo walxaha khamiir isku dar burka oo cajiin cajiinka. Ku rid baaquli greased, adkee duub oo u kici meel diiran, 1 h.
talaabo 2
Wixii buuxi ah, gooyay miro badan oo la qalajiyey oo la googooyey. Sadex meelood oo cajiinka ah ku rid shucaac, ku dar miro qallalan iyo malab. Walaaqa habka garaaca, ka dibna ku rid baaquli, ku dar nuts geed leh; isku daraan.
talaabo 3
Foorno ku samee foornada 190 ° C. Ku dabool laba xabbo oo la dubayo oo leh warqad dubista. Qaybi cajiinka afar qaybood. Qalbig kasta ku rid shaxanka 3 mm weyn, jarjar saddex qaybood. Ku rid raashin ah walxaha dhexe, ka dibna isku laabo geesaha iyo qanjirada. Si tartiib ah u jiid caanaha, adoo siinaya qaab qaabaysan. Caanaha diyaarka ah u diyaarso warqad dubista.
talaabo 4
Rooti dusha sare ee caanaha leh fargeeto yar yar oo isku qasan oo ukunta cad oo ku rusheeya sonkorta. On top of mid kasta oo samee samayn saddex saddex geesood ah. Bake 15 - 18 Min.
Source: gastronom.ru