Ndị na-emepụta ihe
- 1 iberibe anụ ezi carbonade nke kilogram 1,2-1,4
- 3 isi nke garlic
- 250 g tomato kpọrọ nku na mmanụ
- 4-5 sprigs nke basil
- mmanụ olive
- nnu, ohuru ohuru
NTỤKWỤKWỤKWỤKWỌ NDỊ NA-ECHICHE NDỊ MMADỤ
kwụpụ 1
Kpochapu oven ruo 180 Celsius C. Ghichaa isi nke galik na ọkara gafee, tinye ha na mpempe akwụkwọ mpempe akwụkwọ, jiri mmanụ oliv, nnu na ose, kpuchie foil na akpa (hapụ ụfọdụ ohere na galik). Ime 30-40 nkeji. Sichaa galik esi na mkpo ahụ ma jiri ndụdụ na-akụ. Agbanyela oven.
kwụpụ 2
Wepu osisi sitere na basil. Bee epupụta n'ime obere iberibe. Bee osisi a mịrị amị na obere cubes. Ikpokọta tomato na galik na basil.
kwụpụ 3
Bee carbonate na ọkara ogologo, ghara igbutu na njedebe 1,5 cm. Mepee mpempe akwụkwọ dịka akwụkwọ. Bee ọkara nke "akwụkwọ" ahụ na ọkara ogologo site n'akụkụ "spain" ka iberibe ahụ wee gbasaa n'ihu gaa n'aka nri na aka ekpe, na-enweta oyi akwa.
kwụpụ 4
Oge anụ ahụ na nnu na ose, jiri nwayọ tie ihe nkiri ahụ. Gbasaa ngwakọta nke tomato a mịrị amị na galik na basil ọbụna n'elu mpempe ahụ. Nyefee oyi akwa n'ime mpịakọta, kee ya na twine.
kwụpụ 5
Ighe nke mpịakọta na imi ihe pan na mmanụ oliv ruo mgbe aja aja aja na agba ya niile. Oge na nnu na ose. Etinye na oven 40 nkeji. Wepu twine tupu ị na-eje ozi ma hapụ anụ ahụ ka ọ zuo ike maka minit 10.
isi: gastronom.ru