INGREDIENTS
- I-1 kg yeentlanzi ezingenammangaliso (i-perch, i-ruff, i-roach, i-carpus carp)
- I-2 i-carp ephakathi okanye i-carp (malunga ne-2 kg)
- 3 st. l. umhlaba omnandi wepaprika
- I-2 iibhola
- I-4 enkulu enemibala ehlukahlukeneyo enemibala emnandi
- I-1-2 eshushu
- Utamatisi omkhulu we-4 okanye i-400 g iitamatisi ezichotshoziweyo kwi-s / c
- I-3-4 clove yegalikhi
- ityuwa, ipilisi emnyama emitsha
- ioli yeoli
- i-noodle ebanzi, mhlawumbi i-home-made
ISINYATHELO-ISINYATHELO UKUQALISWA KWOKUQALISWA
Isinyathelo 1
Chuba intlanzi encinci kunye ne-carp (carp) kwizikali kunye neembilini. Yinqumle intloko ye-carp, usike iigill, unqumle umsila. Beka intlanzi encinci, intloko ye-carp kunye nomsila epanini enkulu, yongeza iilitha ezintathu zamanzi kwaye uzise emathunjini.
Isinyathelo 2
I-Carp carp (okanye i-carp) isikwe iziqwenga nge-2 cm ubukhulu, ityuwa, ipepile kwaye ufefa ngepaprika. Dlulisa kwisitya, gubungela ngeplastiki kunye nefriji ngelixa umhluzi upheka.
Isinyathelo 3
Chuba itswele usike kakuhle. Gcoba i-anyanisi kwioli yeoli kunye nokukhanya okukhanyayo kwegolide. Sika iipilisi ezimbini zentsimbi zibe yimicu.
Isinyathelo 4
Xa umhluzi ubilisa, nciphisa ubushushu kwaye usike amagwebu. Yongeza i-anyanisi egayiweyo kunye neentsimbi zepepele; yongeza isiqingatha okanye ipepile eshushu xa ufuna. Bilisa umhluzi, ugqunywe ngesiciko, i-1,5 tsp.
Isinyathelo 5
Susa intloko ye-carp kumhluzi. Wuqinise umhluzi ngesisefu esicocekileyo esifakwe i-cheesecloth kwisitya esicocekileyo. Cinezela intlanzi kunye nemifuno kakuhle, azisafuneki.
Isinyathelo 6
Ukuba usebenzisa iitumato ezintsha, zicobule ngamanzi abilayo phezu kwazo uze uzifake emanzini abandayo. Emva koko usike kwiityhubhu eziphakathi. Sika iipelepele zentsimbi eseleyo kwimigca emide. I-Peel uze usike igalikhi.
Isinyathelo 7
Beka istockpot kubushushu kwaye uzise kwimathumba. Yongeza iziqwenga zeCARP kwaye uzise kwimathumba kwakhona, skim off foam. Yongeza i-paprika kunye netyuwa kwaye upheke imizuzu eyi-10. kunye nethumba elincinci.
Isinyathelo 8
Beka intsimbi ipepile kumhluzi, emva kwemizuzu emi-5. yongeza iitumato. Pheka imizuzu emi-3, yongeza igalikhi, ipepile kwaye upheke imizuzu emi-2-3, emva koko ususe ipani kubushushu kwaye ushiye ugqunywe imizuzu emi-5.
Isinyathelo 9
Bilisa ii-noodle zasekhaya emanzini abilayo anetyuwa kunye nendawo kwiitya. Thela umhluzi ngaphezulu kwaye ubeke iintlanzi kwizitya. Gcoba ngepelepele eshushu eluhlaza kwaye usebenze kwangoko.
umthombo: gastronom.ru