Ngaba uthanda ukudlala ieskese kwiindawo ezahlukeneyo ekhitshini lakho? Ndikhawuleza ukukunika into engekho yinkimbinkimbi kakhulu, kodwa i-recy-recipe kakhulu yeli-lukuma. Ngaba ufuna ukuzama? Khumbula!
Inkcazelo yokulungiselela:
Ndiya kukufundisa indlela yokupheka i-lukum yesiTurkey ekhaya. Ndifuna nje ukuthetha ukuba ungasebenzisa nayiphi na idayi zendalo kunye nezongezo ozifunayo. Kule meko, i-pink extract and color are taken, ngoko ke umbala we dessert ephelileyo. Zama ubuncinane kanye!
Izithako:
- Iswekile - Iiglasi ezi-2
- Amanzi - 3/4 yeNdebe (+ 1/2 indebe)
- I-citrus acid - 1/6 itispuni (ilamuni okanye ijusi yelamuni)
- I-cornstarch -i-5/8 yeNdebe (+ yothuli)
- Amanzi eRose kunye nokukhupha-Ukunambitha
IiNkonzo: 4-6
Umyalelo kwi-Platypus, abaqalayo banenzuzo!
Indlela yokupheka "uyolo lwaseTurkey ekhaya"
1. Ushukela, amanzi kunye ne-citrus acid, ukudibanisa nokubeka umlilo. Ngokwahlukileyo, hlanganisa isitashi kunye nengxenye yendebe yamanzi. Susa isiraphu eshushu kwishushu uze uyithulule kwisitashi kwindawo encinci. Buyiselwe emlilweni uze unike inhlonipho encinane.
2. Xa ukufana kufana nalokhu, ubunzima kunye neplastiki, kususa ekushiseni.
3. Yongeza idayi kunye ne-flavour. Kule meko yi-2 tablespoons ye-syrup isiraphu kunye namanzi aphuma. Gxininisa ngokupheleleyo kude kube lula. Ukufudumala ngomzuzu ngomncinci obushushu.
4. Nciphisa ideskithophu kunye nesitashi, yibeke i-lukum kwaye uyihlaziye. Ukuba kukho iifom, ungayisebenzisa. Shiya ukupholisa ngeeyure ezimbalwa. Emva koko ufafaze phezulu kunye nesitashi kwaye uthathe ngobumnene uthathe iikhabhi.
5. I-lukum yaseTurkey ekhaya ikulungele. Bon appetit!
umthombo: povar.ru