Izithako:
- Isipinatshi - 100 gr;
- I-Cream - 22% 100 ml;
I-Shrimp - 50 gr.;
- Iziqholo;
- Iwayini emhlophe eyomileyo - 10 ml
Indlela yokulungiselela:
Defrost isipinatshi, yigcwalise ngamanzi (150 ml) kwaye uyibeke emlilweni. Emva koko ubilise kwaye ubethe usebenzisa i-blender yesandla kude kube lula, beka esitovini kwaye ungeze ukhilimu kunye neziqholo (ityuwa, ipepile, mhlawumbi imifuno encinane).
Vumela ukuba ubilise, yongeza i-shrimp (nje musa ukubilisa ixesha elide, ngaphandle koko baya kugqitywa kwaye baya kuba njengerabha) kwaye basuse. Unokuyihobisa ngemicu ye-paprika ebomvu (ibell pepper).