Ubusi budla ngokuba yizonkwa ezidliwayo, ngesinqweno esingavamile nephunga. Kwaye akunjalo ukuba ubusi yinxalenye yemveliso. Ewe, ukuba kukho, i-epithet ifanelekile.
Ukukhanyisa i-honey honey is best for the cooked dishes, apho, njengommiselo, ubusi busebenza enye yeengqungquthela ze-flavour.
I-honey gravy isoloko izama ukungabi nkulu, kwaye iziqholo ziyongezwa ngokulinganisela. Ezi zokupheka ezilandelayo, ukuba unciphisa inani leetyuwa kunye namafutha, kunye nokuhlwaya ukukhuphela ngokupheleleyo, kuyafaneleka ukuba ungadli kakhulu.
Ingulube kwi-honey sauce - imigaqo jikelele yokupheka
• Naluphi na uhlobo lobusi lulungile, ukuba alukho luxinene. Imveliso isetyenziselwa ukwenza isosi ibe mnandi, ezinye izinto eziyincedisayo zinoxanduva lweempawu zokungcamla. Ngokuqhelekileyo, ezi ziinongo ezahlukeneyo, imifuno, imimoya, ijusi yesitrasi, ijinja, igalikhi entsha, isosi yesoya egxile okanye isardard. Ezi zimbini zokugqibela zongezwa kwisosi kungekuphela kwincasa kunye nevumba, ziyayithambisa kakuhle imicu, zisenza isitya sibe nejusi kwaye sithambe. Ukulungiselela injongo efanayo, iviniga okanye incindi entsha yelamuni iyasetyenziswa.
• Kwisosi enjalo ayipheki kuphela i-tenderloin, kodwa nenyama ethanjeni okanye ezimbanjeni. Ukutya kunye nokucoca, inyama iyanqunyulwa kwiziqwenga eziphakathi. Ubukhulu becala iziqwenga zomgubo okanye iimbambo ziyabhakwa, kodwa zihlala zisikiwe ngalenda yehagu ilungiswa ngale ndlela.
• Inyama yehagu kwisosi yobusi iyasityiwa, iyosiwa epanini, ibhakwe. Kwi-oveni, inyama iphekwe kwiphepha lokubhaka, emkhonweni okanye kwifoyile. Kukho iindlela zokupheka kwimulticooker. Sebenzisa iindlela ezahlukeneyo zokwenza imveliso yokupheka, ngalo lonke ixesha bafumana izitya ezintsha ngokupheleleyo-kunye ne-crispy crust eswiti, enqabileyo okanye erhabaxa.
• Inyama ebhakwe esitovini iyaphakwa. Naziphi na izitya ezisecaleni zokutya okuziinkozo kunye neetapile, imifuno emitsha okanye enetyiwa, imifuno ilungele inyama yehagu esityiweyo okanye eqhotsiweyo kwisosi yobusi.
Ingulube eyosiweyo kwi-honey sauce kunye nembewu yeesame
Izithako:
• umgubo wehagu - 400 gr.;
• amacephe amathathu esosi yesosi;
• isitatshi - amacephe ama-2 apheleleyo;
• icephe lesame;
• isiqingatha secephe lobusi;
• ioli esulungekisiweyo esulungekisiweyo.
Indlela yokulungiselela:
1. Nkxuza ido- nki ecociweyo kwisitatshi. Ungayityiwa inyama inyama kancinci, kodwa oku kufuneka kwenziwe ngononophelo olukhulu. Isosi yesoya iya kongezwa kwixa elizayo, kwaye sele inetyiwa ngokwaneleyo.
2. Kwioyile kushushu ipani eshinyeneyo ebiyelweyo, ivuselele rhoqo, Qhotsa iziqwenga zomgubo kude kube yithenda.
3. Thela i-soy sauce exutywe nobusi kunye nesitashi epanini. Pheka, uvuselele, de umxube uqine ngokukhawuleza kwaye uqaphele. Oku kuhlala kungathathi ngaphezu kwemizuzu emithathu.
4. Yongeza imbewu yeesame kwisitya, xuba yonke into kakuhle kwaye ususe kwangoko kwisitovu.
Ingulube kwi-honey sauce kwi-pan yokupanda
Izithako:
• icarbonate - 400 gr.;
• iipuni ezimbini zejusi yeorenji;
• igalikhi;
• ubusi obunqabileyo - 3 tbsp. l.;
• amacephe amabini engqolowa okanye umxube weoyile kajongilanga ecoliweyo kunye nesiqhelo;
• isoya, isosi engenatyiwa, ekukhethwa ukuba ibe mnyama - 40 ml;
• ipepile yomhlaba kunye netyuwa elungileyo, "Ibanga elongezelelweyo" - 1/5 tsp;
• amacephe amabini atyiwa cider iviniga.
Indlela yokulungiselela:
1. Hlamba isiqwenga sonke somgubo ngamanzi abandayo uze usiphathe ngelaphu elicocekileyo. Gcoba ipepile yomhlaba exutywe netyuwa kwaye uthambise lo mxube kakuhle kuso sonke isiqwenga.
2. Kwisikiti, kubushushu obuphakathi, fudumeza ioyile kakuhle. Yandisa ubushushu ubuninzi. Yongeza inyama kwaye uqhotse ngokukhawuleza macala onke, de kube nsundu ngegolide, ungabi mdaka kakhulu. Jika ngamaxesha athile!
3. Hlanganisa ijusi yeorenji kunye nesoya ukugxila kwisitya esincinci okanye ipani. Yongeza ubusi, i-apile cider iviniga kunye nee-clove ezimbini zegalikhi ezityumkileyo ngomatshini wokushicilela, xuba.
4. Phalaza isiqingatha se-gravy yobusi kwi-skillet kunye nobushushu phezu kobushushu obuphakathi, ngobunono ujike isiqwenga ngamanye amaxesha. Yongeza yonke i-sauce kwinyama njengoko ipheka.
5. Beka inyama yehagu ephekiweyo kwisitya, usike izahlulo kwaye uthule ulwelo olushiyekileyo epanini.
Ikhumba yengulube kwi-honey sauce ne-tomato
Izithako:
• ikhilogram yenyama yehagu, ikhola okanye iimbambo;
• iglasi yobusi obucekeceke;
• intloko encinci yegalikhi;
• iitumato ezingagalelwanga - iglasi engaphelelanga;
• iglasi yesosi yesoya engenatyiwa;
• iziqholo "Zenyama", esele yenziwe.
Indlela yokulungiselela:
1. Nokuba yeyiphi na inyama onayo, yihlambe, uyiqhekeze uyibeke kwindawo enzulu, ngokukhethekileyo udonga olungqingqwa. Ungasebenzisa i-stewpan nge-multilayer ezantsi.
2. Dissolve tomato paste nge soy concentrate, yongeza ubusi, izinongo, ikonofile ecinezelwe ngomatshini wokushicilela. Gquba kakuhle kwaye uthele umxube phezu kwenyama.
3. Beka ipani kubushushu obukhulu, linda ithumba elinamandla. Nciphisa iqondo lobushushu ukuya kweliphakathi ukuze ulwelo lubile kancinci, kwaye ugqume ngesiciko.
4. Yima malunga neyure, de kube izilayi zithambile kwaye i-gravy iyajiya. Gxotha ngamanye amaxesha, kungenjalo kuya kutshisa.
Ingulube kwi-honey sauce kunye nama-apula kwi-oven
Izithako:
• umgubo wehagu - 700 gr.;
• ii-apile ezintathu zalo naluphi na uhlobo olumuncu, kunye nomgubo oqinileyo;
• iipuni ezimbini zebranti;
• I-1/2 tsp. incindi icudiswe kwilamuni entsha;
• iipuni ezintathu zobusi;
• icephe layo nayiphi na imifuno, ioyile ecoliweyo;
• amanzi - isiqingatha seglasi.
Indlela yokulungiselela:
1. Sika umgubo olungiselelwe ngokungqalileyo ngokolwalathiso lwemicu, kwizilayi, malunga nesentimitha enye enesiqingatha ukutyeba. Zibeke kwibhodi yokusika kwaye uzibethe kancinane, ukunciphisa ukutyeba ukuya kwi-0,8 cm Hlikihla ityuwa kunye nepepile kwaye ushiye ixesha elifutshane.
2. Hlamba ii-apile ngamanzi ashushu, susa isiseko kwaye usike sibe ngamacwecwe amancinci. Ungayisusa i-peel kuqala ukuba inzima.
3. Sula ibrazier encinci ngelaphu elifakwe kwioyile kwaye ubeke iziqwenga zeapile ngokuqinileyo. Beka iziqwenga zenyama eyaphukileyo ngaphezulu.
4. Gubungela yonke into ngefoyile, ubeke kwi-oven eshushu kangangesiqingatha seyure.
5. Hlanganisa ubusi emanzini afudumeleyo, yiza emathunjini kwaye ubilise kancinci ukuze isiraphu iqine kancinci. Pholisa kancinci, yongeza ijusi yelamuni kunye necognac, vusa.
6. Xa isitya siphekiwe, susa ifoyile, uthele isosi yobusi enevumba elimnandi uze uyibeke eontini kangangemizuzu emihlanu.
Ukupheka ingulube ngeardard kwi-honey sauce
Izithako:
• iikhilogram ezimbini zekhola okanye iiham;
• Iipuniwe ezi-3 zobusi be-buckwheat;
• 100 gr. lwemostade eshushu;
• ingcambu yejinja - isiqwenga se-2 cm;
• ipepile emhlophe, ityunyuzwe ngesandla - 1/2 tsp;
• i-turmeric, i-tarragon - isiqingatha sepasipuni nganye;
• i-sprig yerosemary (enokutshintshwa ngesiqingatha secephe eyomileyo);
• 1,5 yezipuni zebasil;
• igalikhi;
• i-barberry eyomileyo - amajikijolo ama-3.
Indlela yokulungiselela:
1. Umgubo owomileyo owomileyo, umgubo omanzi awunantsundu ngexa lokufryisha, njengoko ungathanda.
2. Sasaza iphepha elikhulu ngokwaneleyo le-foil etafileni. Kuya kuba ngokwaneleyo ukusongela inyama kakuhle kwaye uyitywine. Beka elinye iphepha le-foil ngaphezulu, beka inyama yengulube embindini.
3. Hlanganisa ngokucokisekileyo isardard kunye nobusi. Yongeza imifuno ephekiweyo kunye nezinongo kunye netyuwa.
4. Kuwo onke amacala eengceba zenyama yehagu, yenza ii-punctures ezincinane ngencakuba yemela emxinwa uze ufake iihafu zekonofile ezinesiqingatha (ii-4-5 iiPC.) Kuzo. Cinezela amaqunube omisiweyo e-barberry kwi-pulp.
5. Ngaphandle kokuhamba kwi-foil, sasaza isosi yobusi phezu kwesiqwenga sonke kwaye usonge ifoyile ngomthungo ngaphezulu. Dlulisa "ukupakisha" kwiphepha lokubhaka.
6. Bhaka kwi-180 degrees, ubushushu obuqhelekileyo bezitya ezinjalo, kangangeyure enesiqingatha. Emva koko hlula ngobunono imiphetho yefoyile kwaye uqhubeke nokupheka. Qiniseka ukuba uyinkcenkceshele ngejusi rhoqo emva kwemizuzu elishumi. Yipheke ngobunono ngecephe ukunqanda ukukrazula iphakheji. Emva kwemizuzu engama-50, inyama kufuneka isuswe kwaye ipholile ngokupheleleyo, ngaphandle kokuyisusa kwi-foil.
Ingulube kwi-honey sauce: iresiphi ye-ruffles enamehlo ebhaka kwi-sleeve
Izithako:
• iimbambo zehagu - 500 gr.;
• I-70 ml yesosi egxile kwisosi;
• iviniga yetafile, 6% iviniga - 20 ml;
• amacephe amabini eoyile yomnquma eyosiweyo;
• icephe lemostade ngokweresiphi yeklasikhi, iziqholo, iviniga ephantsi;
• ii-clove ezintathu zegalikhi;
• iipuni ezimbini zobusi obuqholiweyo balo naluphi na uhlobo.
Indlela yokulungiselela:
1. Kumjelo wamanzi abalekayo, hlamba iimbambo, wome kwaye uthambise ngepepile yomhlaba ngaphandle kwetyuwa.
2. Hlanganisa ioli yeoli kunye neviniga. Phezulu nge-soy concentrate, ubusi nge-mustard kunye negalikhi ecoliweyo.
3. Gquba umxube ukuze ubusi busasazeke ngokupheleleyo kwaye, unkcenkceshela iimbambo ubeke isitya, ushiye njalo kangangeeyure ezintathu.
4. Qokelela inyama yengulube eosiweyo kwimikhono, tsala imiphetho ngokuqinileyo kwaye udlulisele kwiphepha lokubhaka. Qiniseka ukuba wenze iipuniti ezininzi ngaphezulu ngenaliti ukuze ifilimu ingagqabhuki.
5. Beka iphepha lokubhaka ehovini (iidigri ezingama-200), upheke malunga nemizuzu engama-45. Malunga nemizuzu elishumi ngaphambi kokuba ulungele, sika ngokucophelela umkhono ngaphezulu ukuze ubambo lube mnyama.
Iresiphi yengulube kwi-honey sauce kunye nama-apula e-multivarka
Izithako:
• iiapile ezimbini ezinkulu, zihlala ziluhlaza;
• iponti yengxowa yenyama yehagu;
• icephe leoyile esemgangathweni yomnquma;
• icephe lesoya, isosi enetyuwa, mnyama;
• itswele, ubungakanani obuphakathi;
• 40 gr. busi.
Indlela yokulungiselela:
1. Sika i-pulp eyomileyo kwisiqwenga esiphakathi, ii-apile ezixutyiweyo ezilinganayo zilingane.
2. Beka inyama elungisiweyo kwisitya sokupheka semidlalo emininzi. Kwisitya esincinci, hlanganisa ibhotolo, ubusi kunye nesoya ukugxila. Gquba kakuhle kwaye uthele phezu komxube wengulube.
3. Vala isiciko, usete inkqubo "yokuCima" kwaye uvule, usete ixesha kwisithuba semizuzu engama-20.
4. Emva kwebhiphu, yongeza itswele enqunqiweyo kunye nama-apile kwaye uphinde uphinde upheke kwangaphambili ngeminye imizuzu engama-50.
5. Ngcamla isitya esilungisiweyo, esishushu kunye netyuwa, songeza isoya ukugxila xa kukho imfuneko.
Ingulube kwi-honey sauce - amaqhinga okupheka kunye neengcebiso
• Ukuba akukho busi bulwelo, sebenzisa ibhafu yamanzi ukunyibilikisa imveliso ejiyile. Ngaphambi kokudibanisa nezinye izinto, ubusi kuya kufuneka bupholiswe kakuhle.
• Musa ukufaka ityuwa kwisitya ukuba i-soy tincture yinxalenye yegravy. Ihlala inetyuwa eyaneleyo yokugcwalisa inyama nayo.
• Phambi kokubhaka, qiniseka ukwenza izihluzi ezininzi emkhonweni onento ebukhali ecolekileyo, kungenjalo umphunga oqokelelwe ngaphakathi uza kuwophula kwaye inyama iyoma. Kufuneka ugqobhoze umphezulu kuphela. Ngemingxunya eyenziwe ezantsi, incindi iya kuphuma, nto leyo eya kubangela ukuba inyama yehagu yomile.
• Imizuzu elishumi phambi kokupheka, sika i-sleeve okanye i-foil usasaze imiphetho ye "package" emacaleni. Ukuba oku akwenziwa, inyama ayinakuba mdaka.