Abapheki abanamava kudala basebenzisa i-mustard esele yenziwe, i-mustard powder okanye i-sauce evela kule mveliso ukuya kwi-marinate inyama. Kwaye akumangalisi, ingulube kwi-mustard inevumba elingaqhelekanga, inyama ijika ithambile kwaye inejusi, kwaye incasa yesitya esinjalo ayinakuchazwa.
Inyama yehagu i-mustard sauce - imigaqo jikelele yokulungiselela
Ukulungiselela isidlo senyama, udinga kuphela izithako ezimbini eziphambili: ingulube kunye nesardadi.
Ungasebenzisa nayiphi na inxalenye yengulube, konke kuxhomekeke ekubeni isitya siya kuba yi-stewed, siqhotswe okanye sibhakwe, siphelele okanye sibe ngamaqhekeza. Inyama ingaba yintsha okanye ikhutshwe ngaphambili.
Isithako sesibini, i-mustard, inokuthengwa esele yenziwe okanye ihlanjululwe ngepowder eyomileyo. I-mustard isetyenziswe njengoko injalo okanye ixutywe kunye nezithako ezongezelelweyo: ioli, i-soy sauce, iziqholo, ubusi, ukhilimu omuncu kunye nezinye iimveliso. Musa ukugqithisa ngesi sithako ukwenzela ukuba ingulube ingabi krakra - sebenzisa inani eliboniswe kwiresiphi.
Ukongeza kwezi mveliso zimbini, unokongeza amakhowa, imifuno, kunye nemifuno ukunambitha. Unokuyihobisa ingulube egqityiweyo kwi-mustard sauce kunye nemifuno eqoshiwe kunye nembewu yeesame.
1. Ingulube kwi-mustard sauce, i-stewed ngamakhukhamba ahlambulukileyo kunye no-anyanisi
Izithako:
• Ingulube - 500 g;
• i-anyanisi - iintloko ezi-2;
• umgubo - 50 g;
• iikomkom ezikhethiweyo - iipcs ezi-3;
• utamatisi - 50 g;
• ioli ecocekileyo - 50 ml;
• isardadi encinci - 30 g;
• ityuwa, i-seasoning yenyama - 10 g;
• amanzi - 200 ml.
Indlela yokulungiselela:
1. Sika inyama ehlanjwe, eyomileyo ibe ngamaqhekeza aphakathi kwe-3 cm ubukhulu, ufefe ityuwa kunye nenyama. Ungasebenzisa kwakhona i-basil, i-cumin, i-tarragon kunye nezinye ezininzi njenge-seasonings.
2. Gquba zonke iziqwenga kwi-mustard kwaye ubeke epanini kunye nezantsi eliphantsi, ugcobe ngeoli yelanga.
3. Ngoxa inyama ihlanjululwa, yinqumle i-anyanisi ibe yimichilo emincinci kunye namakhukhamba ahlambulukileyo kwi-cube enkulu. Zibeke epanini kunye nenyama.
4. Yenza i-sauce: xuba i-tomato paste, umgubo, i-pinch yetyuwa, i-seasoning, kunye nepepper kwikomityi encinci. Yongeza iglasi yamanzi kwaye ugxobhoze kakuhle kude kube lula.
5. Thela i-sauce elungiselelwe phezu kwenyama kwaye udibanise ngesiciko esivaliweyo ngobushushu obuphakathi.
6. Ncedisa i-stew kwiipleyiti ezihlukanisiweyo; beka i-sauerkraut, iikomkomere ezikhethiweyo okanye isaladi yaseKorea ecaleni kwayo.
2. Ingulube kwi-mustard sauce, i-stewed ngama-mushroom
Izithako:
• inyama yengulube ngaphandle kwamafutha - 1,5 kg;
• i-champignons entsha - iziqwenga ezi-6 eziphakathi;
• iimbotyi zemostade - 30 g;
• i-anyanisi - intloko enkulu ye-1;
• ioli yeoli - 50 ml;
• ukhilimu omuncu okanye ukhilimu - isiqingatha seglasi;
• iwayini emhlophe eyomileyo - 300 ml;
• umhluzi wenyama - 250 ml.
Indlela yokulungiselela:
1. Sika inyama ibe ngamacube okanye imicu 3 cm ubukhulu.
2. Fudumeza i-pan yokutshiza ngeoli yelanga, ubeke inyama kuyo kunye nefry, uhlale uvuselela nge-spatula.
3. Ngokukhawuleza ukuba i-crust brown crust ibonakala kwinyama, yidlulisele kwi-pan yentsimbi.
4. Lungiselela imifuno: usike i-anyanisi kunye nama-mushroom zibe ngamaqhekeza amancinci, gazinga kwioli yeoli.
5. Xa imifuno ithosiwe kancane, yongeza kwinyama.
6. Thela umhluzi wenyama kunye newayini kwenye indebe, yongeza isardadi kunye nokhilimu omuncu kubo. Yongeza ityuwa encinci kunye ne-seasoning, xuba yonke into.
7. Thela i-sauce elungiselelwe phezu kwenyama kwaye udibanise ukushisa okuphakathi kweyure eli-1.
8. Ngexesha lokutshisa, emva kwemizuzu engama-20, vula isiciko kwaye ukhangele ukuba i-sauce ibilisiwe. Ukuba i-sauce iphelile ngokupheleleyo, unokongeza amanzi.
9. Khonza i-stew egqityiweyo kunye nama-mushroom kwi-mustard sauce kunye namazambane ahlambulukileyo, afafazwe ngeparsley.
10. Ukuba upheka inyama yengulube kwi-mustard sauce kunye namakhowa omisiwe, ngoko kufuneka uwafake emanzini abilayo isiqingatha seyure ngaphambi kokupheka isitya kwaye uqhotse epanini yokuthosa ngebhotela, ngaphandle koko ama-mushroom aya kuba nzima kakhulu. kwaye uchithe yonke incasa yesitya.
3. Ingulube kwi-mustard-cream sauce kunye nemifuno
Izithako:
• ingulube yengulube - 250 g;
• I-zucchini encinci ye-1;
• Iminqathe emi-2 ephakathi;
• i-chives - i-1 bunch;
• ukhilimu - 50 ml;
• isardadi eshushu ephakathi - 60 g;
• iqhekeza elincinci lebhotela;
• umhluzi wenyama ephantsi-fat - isiqingatha seglasi;
• ukhilimu omuncu - i-20 g;
• ioyile yomnquma - 50 ml.
Indlela yokulungiselela:
1. Geza yonke imifuno kakuhle kwaye uyomile (qiniseka ukuba uyomisa ukuze kungabikho umswakama ogqithiseleyo kwisitya esigqityiweyo).
2. Sika iinqathe kunye ne-zucchini kwiibhubhu ezinkulu, i-chives ibe ngamasongo.
3. Lungisa i-sauce ngale ndlela: uthele umhluzi kunye nekhilimu epanini, yongeza isardadi kuyo, yongeza ityuwa encinci kunye nexesha kunye neziqholo. Hlanganisa kakuhle, yongeza i-anyanisi.
4. Fudumeza i-pan yokucoca ngebhotela, ubeke iinqathe kunye ne-zucchini kuyo, yongeza ityuwa kunye nefry malunga nemizuzu esixhenxe.
5. Xa i-zucchini kunye ne-karoti zibomvu kancinci, yongeza amanzi abilisiwe kunye nekhilimu omuncu kubo, gubungela nge-lid kwaye udibanise kuze kube yilapho i-liquid iphuma.
6. Dlulisa i-carrots e-stewed kunye ne-zucchini kwisitya esikhethekileyo sokucoca kwaye ubeke kwi-oven efudumeleyo.
7. Okwangoku, yinqumle inyama ibe ngamaqhekeza ama-5 cm ubukhulu.
8. Beka inyama epanini yokutshiza evuthayo ngeoli yeoli kunye nefry kumacala omabini ngemizuzu emi-4.
9. Beka inyama ethosiweyo kwiiplate ezidibeneyo, ubeke isitya esilungisiweyo semifuno ecaleni kwaye uthele i-sauce elungiselelwe.
4. Ingulube kwi-honey mustard sauce
Izithako:
• ingulube - 500 g;
• i-paprika seasoning - iphakheji ye-1;
• i-soy sauce - 3 tbsp. amacephe;
• I-2 bay amaqabunga;
• ioli yeoli - 50 ml;
• iwayini emhlophe eyomileyo - isiqingatha seglasi;
• amanzi - 50 ml;
• Ubomi - 500 g;
• i-garlic eqoshiwe - 50 g;
• i-coriander, i-pepper emnyama yomhlaba - 20 g;
• i-mustard - i-2 teaspoon.
Indlela yokulungiselela:
1. Sika ingulube ibe ngamaqhezu amakhulu, uyigcobe ngegalikhi eqoshiwe, ityuwa kwaye uyibeke epanini.
2. Yongeza iqabunga le-bay kunye ne-seasonings kwinyama.
3. Shiya inyama enesiciko esivaliweyo imizuzu engama-20.
4. Lungisa i-sauce: xuba iwayini ngamanzi ashushu, i-soy sauce, i-paprika, i-coriander kunye ne-mustard. Yongeza ubusi obushushu. Hlanganisa yonke into ngokucokisekileyo kwaye uthele umxube obangelwayo phezu kwenyama.
5. Beka ingulube kwi-sauce efrijini ngeyure eli-1.
6. Emva kwesi sihlandlo, khupha i-pan kunye nenyama efrijini kwaye uyifake kwioli yeoli kuze kube mnyama.
7. Emva kokuba i-crust ibonakala, ufefe inyama nge-sauce, vala isiciko kwaye udibanise imizuzu eyi-15.
8. Khonza i-stew egqityiweyo kwi-honey-mustard sauce kunye nemifuno emitsha, i-peas eluhlaza, efafazwe ngejisi lemon, okanye irayisi ebilisiwe.
5. Ingulube kwi-mustard sauce kunye ne-nutmeg
Izithako:
• I-1 kg yenyama yengulube;
• i-pepper emnyama, i-seasonings eyahlukeneyo - 30 g;
• Dijon lwemostade -50 mg;
• i-nutmeg echotshoziweyo - i-2 teaspoon;
• isiqingatha sepunipoin yobusi;
• ityuwa - i-pinch.
Украшение:
• 2 iitumato;
• isiqingatha se-parsley;
• Ipepile eswiti.
Indlela yokulungiselela:
1. Lungisa i-sauce: faka i-mustard kunye ne-nutmeg eqoshiwe kwisitya esinzulu. Yongeza ubusi, i-seasonings, ugxobhoze yonke into ngokucokisekileyo. Ukuba ubusi bunzima kakhulu, unokunyibilikisa ngokutshisa.
2. Sika inyama ehlanjwe kunye neyomileyo ibe ngamaqhekeza amancinci, yongeza ityuwa kunye nepepper kwaye ungeze kwi-sauce elungiselelwe.
3. Beka inyama efrijini imizuzu engama-30.
4. Thatha inyama efrijini, uyibeke epanini elitshisayo lokutshiza ngeoli kunye nefry ngokuvuselela okuqhubekayo.
5. Xa ukhonza, faka iziqwenga zenyama kwisitya sokutya kwaye uyihlobise ngeetamatato kunye nentsimbi ye-pepper, uthathe amasongo, ufefe ngeparsley.
6. Ingulube kunye ne-mustard-mayonnaise sauce
Izithako:
• inyama yengulube;
• ukhilimu omuncu - i-30 g;
• i-mayonnaise - 30 g;
• i-mustard eyenziwe ekhaya - 20 g;
• isethi yeziqholo zesiFrentshi - 20 g;
• i-pepper emnyama - ukunambitha;
• i-garlic eqoshiwe - 50 g;
• ityuwa - i-pinch;
• ioli yelanga - 2 tbsp. amacephe.
Indlela yokulungiselela:
1. Lungisa i-marinade yenyama: kwisitya esincinci, hlanganisa ukhilimu omuncu, i-mayonnaise, isardadi, i-pepper kunye neziqholo zesiFrentshi, xuba kakuhle.
2. Kwi-hagu yengulube (ungathatha igxalaba, intamo, okanye i-brisket endaweni ye-ham), yenza izicucu ezininzi, ubeke i-clove yegalikhi enqunywe kwisiqingatha kuzo, kwaye uhlahle ngetyuwa.
3. Gcoba iphepha lokubhaka ngeoli.
4. Gcoba i-ham ngokupheleleyo kwi-marinade elungiselelwe kwaye uyibeke kwiphepha.
5. Beka kwi-oven eshushu imizuzu engama-20 ukufumana i-crust crispy crust.
6. Emva kwexesha elimiselweyo, khupha ishidi, uthele u-7 mm wamanzi kuwo, uvale nge-foil, unciphise ukushisa kwe-oven ukuya kuma-degrees angama-180 kwaye uqhubeke ubhaka malunga nemizuzu engama-80.
7. Emva koko, siphinda sikhuphe ishidi kwi-oven kwaye sijonge ubukho be-liquid kwiphepha; ukuba yonke into yenziwe ngokuchanekileyo, ngoko kufuneka kubekho i-sauce eseleyo kwiphepha.
8. Beka ishidi kwi-oven kwakhona, kodwa ngaphandle kwe-foil, lungisa i-oven kwiqondo lokushisa eliphezulu kwaye ubhake enye imizuzu eyi-10 kude kube yigolide.
9. Vumela inyama ebhakiweyo ilele ixesha elithile phantsi kwe-foil ukwenzela ukuba i-crust ibe yinto ethambileyo.
10. I-ham egqityiweyo inokunikwa ishushu okanye ibanda, kodwa iya kubanda ngakumbi. Ungabeka iikomkomko ezisikiweyo kunye neetumato kwiplate ecaleni kwayo.
Ingulube kwi-mustard sauce - amaqhinga kunye neengcebiso ezincedo
• Ukuba ulungiselela isidlo ngeqhekeza elikhulu lenyama, kungcono ukuyihambisa kwi-sauce kwangaphambili. Ungalibali ukwenza iinqumlo kwiqhekeza, ugcobe ingulube ende kwaye ucokiseke, uze uyifake kwifilimu kwaye uyibeke iiyure eziliqela.
• Kwiincinci ezincinci zengulube, i-20-30 imizuzu ye-marinating yanele, okanye unokwenza ngaphandle kwale nkqubo nonke, into ephambili kukuba ingulube inqunyulwe kwingqolowa ukuze ifakwe kangcono i-mustard sauce.
• Ukuba ungeze ityuwa kuyo xa ulungiselela i-sauce, akukho mfuneko yokongeza ityuwa eyongezelelweyo kwinyama. Ukuba kukho into eyenzekayo, unokongeza ityuwa kwisitya esele silungisiwe.
• Ukuba usebenzisa ubusi, thenga ubusi obunyibilikisiweyo, okanye bunyibilike kwi microwave kuqala.
• Iifatata ezibilisiwe, iimbotyi, ii-cereals, imifuno emitsha kunye nemifuno iya kuba yongezwa ngokugqwesileyo kwingulube kwi-mustard sauce. Amathamsanqa.