Igama lesaladi liyazithetha. Yonke into ilula kakhulu. Isaladi isebenzisa izinto ezintlanu eziphambili. Uyilungisa njani isaladi ene "Five" ham? Yabona Iresiphi eneenkcukacha zokupheka kunye nokupheka kunye nam!
Inkcazelo yokulungiselela:
Isaladi inokuhanjiswa ngamacandelo. Ukukusebenzela ungasebenzisa iiglasi ezibanzi, izitya, iicotton okanye ezinye izitya ezincinci. Isaladi ibukeka inomdla kakhulu kwiiglasi zeewhiskey. Ukusebenzela, ungasebenzisa amagqabi e-lettuce. Zama kwaye uvavanye!
Izithako:
- Ham - 400 Iigrama
- Ii-champignon ezifakwe emanzini - iigrama ezingama-200
- Iminquma - 100 Iigrama
- Amaqanda enkukhu abilisiweyo - iziqwenga ezi-4
- Umbona enkonkxiweyo - 200 Iigram
- Imayonnaise - 2 Tbsp. iipuni
IiNkonzo: 5-6
Ungayipheka njani “i-Ham emihlanu yesaladi”
Ukwenza isaladi, usike i-ham ibe yimicu. Ukuba i-ham yakho ikwi-casing yendalo, yisuse kwangaphambili. Musa ukuyishiya iqokobhe, nokuba yinto yendalo.
Iintshatsheli ezinomtshato ezisikwe kwiiplati.
Camba iminquma.
Bilisa amaqanda enkukhu ukuba ucoce kwaye uthathe ii-cubes.
Kwisitya sesaladi, dibanisa i-ham, amakhowe, iminquma, amaqanda enkukhu ebilisiweyo kwaye ungeze umbona othosiweyo.
Ixesha lesaladi kunye nemayonesi. Ityiwa kunye neziqholo andizongelanga. Kwimayonnaise ngokwaneleyo konke.
Beka isaladi kwi-la carte isaladi izitya.
umthombo: povar.ru