Esi sidlo siyaziwa kakuhle ngabathandi bokutya baseYurophu. Ukuba uzame kuphela kwindawo yokutyela, ndiyakumema ukuba uphinde le ilula kwaye iresiphi ecacileyo. Imnandi kwaye inomdla!
Inkcazelo yokulungiselela:
Ndikhawuleza ukwabelana nawe imiyalelo yesinyathelo-nge-nyathelo malunga nendlela yokulungisa isaladi kaKesare yeklasi kunye ne-croutons. Ndifuna ukuthetha ngokukhawuleza ukuba kukulungele ukwenza ukugqoka kwangaphambili kwaye uhlambulule inkukhu ngexabiso elincinci, liya kuba sempilweni kakhulu. Zombini i-fillet kunye ne-croutons zinokubhaka kwi-oven okanye zithosiwe kwi-pan yokucoca.
Izithako:
- Iigalikhi - iiCloves ezi-2
- Ilamuni - iziqwenga ezi-2 (ijusi)
- Isinaphi - 2 Tbsp. iipuni
- I-anchovy fillet - iziqwenga ezi-3-4
- Yolk - 1 isiqwenga
- I-Worcestershire sauce - 1 ithispoon
- Ioli yomnquma - 1 indebe
- Ityuwa no Pepper-Ukunambitha
- Inkuku yeflet - iigrama ezingama-600
- Isaladi yeRomano - iziqwenga ezi-3
- I-Baguette - 1/2 Iqhekeza
- IParmesan - Ukunambitha
IiNkonzo: 6
Ungayilungisa njani "i-Classic Caesar Salad, kunye ne-croutons"
1. Masiqale ngokufaka i-refueling. Beka i-yolk kwisitya esinzulu (ukuba awuqinisekanga ngokupheleleyo malunga nomgangatho wamaqanda, thabatha abilisiwe!), I-garlic eqoshiwe, i-anchovy fillet, i-mustard, i-Worcestershire sauce, ijusi ye-lemon, ityuwa kunye nepepper ukunambitha.
2. Betha kude kube lula, wongeza ioli yomnquma kumlambo obhityileyo njengoko uhamba.
3. I-sauce kaKesare ilungile. Geza i-fillet, uyomise, uthele i-sauce encinci kuyo kwaye ushiye imizuzu eyi-10.
4. Ngoxa inkukhu i-marinating, yinqumle i-baguette ibe ngamacube kwaye uyibeke epanini elomileyo. Fry imizuzu embalwa, uvuselele.
5. Gcoba ioli yeoli, yongeza ityuwa ukunambitha, unokongeza imifuno eyomileyo okanye igalikhi. Emva kokuba ii-crackers zibomvu, zisuse ekushiseni.
6. Beka inkukhu kwi-pan yokucoca kunye nefry de uphekwe kumacala omabini. Yikrazule isaladi kwaye ubeke kwiipleyiti zokutya. Gcoba iParmesan.
7. Pholisa inkukhu encinci kwaye uyibeke kwisaladi. Yongeza i-croutons kwaye ngaphambi nje kokukhonza, uthele i-sauce.
Bon appetit!
umthombo: povar.ru