Ukuze wonge ixesha, ungapheka iimveliso ezigqityiweyo. Kulungele ukufumana ii-cutlets kwifriji, umzekelo, kwaye ngokukhawuleza uzince. Ukupheka namhlanje iimveliso zehagu ezigqityiweyo.
Inkcazelo yokulungiselela:
I-cutlets efriziwe, i-meatballs, i-dumplings - oku akusiyo uluhlu olupheleleyo lwezitya ezinokuthi zilungiselelwe ukusetyenziswa kwexesha elizayo kwaye, ukuba kuyimfuneko, zibilisiwe, zithosiwe, zibhakiwe kwaye zondle ngokukhawuleza intsapho isidlo sakusihlwa okanye isidlo sasemini.
Izithako:
- Ingulube, i-pulp - 600 grams
- I-anyanisi - i-1 Piece
- Iigalikhi - iiCloves ezi-2
- Isonka - 2-3 izilayi
- Isonka esimhlophe - 100 grams
- I-breadcrumbs - 50 grams
- Irayisi ebilisiwe - 4 tbsp. amacephe
- Ityuwa- Ukunambitha
- Ipepile emnyama--Ukungcamla
- Umgubo - Ukungcamla
IiNkonzo: 5-7
Indlela yokupheka "imveliso yehagu egqityiweyo"
1. Thatha zonke izithako ukulungiselela iimveliso zehagu ezigqityiweyo.
2. Geza i-pulp yengulube kwaye udlule kwi-grinder yenyama.
3. Peel i-anyanisi kunye negalikhi, hlamba kwaye ucobe. Gcwalisa isonka esimhlophe okanye umqulu ngamanzi abandayo, yicinezele kwaye uphinde udlulise kwi-grinder yenyama.
4. Ityuwa kunye nepepper inyama egayiweyo kwaye udibanise kakuhle.
5. Yenza isiqingatha senyama egayiweyo ibe yi-cutlets kunye ne-roll in breadcrumbs. Beka efrijini.
6. Yongeza irayisi ebilisiwe kwinxalenye yesibini yenyama egayiweyo kwaye udibanise. Yenza i-meatballs, uyifake kumgubo, uyibeke kwiplate okanye kwibhodi yokusika kwaye uyibeke efrijini.
7. Unokwenza amadombolo kwinyama yehagu kwaye uwakhenkce nawo.
8. Xa iimveliso ezigqityiweyo zifakwe emkhenkceni, zibeke kwiingxowa zeplastiki kwaye zipheke njengoko kufuneka.
umthombo: povar.ru