Makhe sicinge ukuba singenza isantya esheshayo isidlo sakusihlwa. Kwifriji yindawo yokugcoba. Kulo, kwaye kufuneka ufike kunye! Nantsi indlela yokupheka i-pizza kwi-pastry.
Inkcazelo yokulungiselela:
I-pizza kwi-pastry yokukhupha isitya sedemokhrasi. Inxalenye ephambili kukuba unokubeka yonke into oyifunayo kwi-pizza. Naliphi na izithako ezidibeneyo ekuqaliseni kwakho ziya kudibanisa ngokugqithiseleyo nge-pastry!
Izithako:
- I-Puff pastry - i-0,5 kilogram
- Ifilitha yenkukhu - iigram ezingama-100
- I-sausage ebilisiweyo - i-50-100 gram
- Utamatisi - iziqwenga ezi-4
- Ipepper yaseBulgaria-isiqwenga esinye
- Amakhowa - iigrama ezingama-100
- Iintonga zeCrab - ii-5-6 Pieces
- Iitshizi - iigrama ezili-150
- Imayonesi - Ukunambitha
- Ityuwa, ipepile, iziqholo-Ukunambitha
IiNkonzo: 6-8
Ukupheka "i-Pizza kwi-pastry"
I-pastrost puff pastry. Ukucoca itafile ngomgubo uze uqhube inhlama ibe yindawo egciniweyo. Yiphuma ukuze inhlama ifanelwe kwisitya sakho sokubhaka. Kwiphepha lokubhaka iphepha okanye isikhumba sephepha. Unokuyilungisa ngeoli. Yenza ngokukhawuleza i-pastry ye-puff nge-pin pin. Ngamacala senza iipketi ezincinci.
Ndisele ndiyilise inkukhu. Ukunyaniseka, wahlala kunye nam ekudleni kokugqibela. Ndiyithatha i-mayonnaise kwaye ndiyiphatha ngentlama. Ndiyinqumle i-sausage (ndibilisile), kunye nefletlet yenkukhu. Ndibeka inhlama efanayo.
Ndiyinqumle iintonga ze-crab kunye ne-bell pepper. Utamatisi uthathe iindandatho zesiqingatha. Ndihambisa yonke into kwi-pizza ezayo. Isidishi ezintathu kwaye zifafaze ngokugaya kwazo.
Sithumela i-pan kwi-oven kwii-180 iidiski ze-15-20 imizuzu. Siyaqinisekisa ukuba i-pizza ayitshiswa. Vula ihovishini ngaphandle kwemfuneko ayikho imfuneko. Siphuma ngexesha elifanelekileyo. Yonke into ilungile! Bon appetit!
umthombo: povar.ru