- Iphutha elinye: Ityiwa kakhulu
- Impazamo yesibini: i-acetic acid, i-citric, utamatisi
- Iphutha lesithathu: Marinade Vinaigrette
- Impazamo yesine: hlamba okanye ungahlambi?
- Impazamo yesihlanu: akukho manqatha kwinyama okanye kwi-marinade
- Impazamo yesithandathu: ukuphinda usebenzise i-marinade
- imposiso owesixhenxe: akukho sidingo sokungxama
- Ngaba inyama ilungile?
Inyama ayakhethwa kuphela kungeyi-barbecue, kodwa kunye nezitya ezahlukeneyo ezibhakiweyo. Eyona njongo iphambili kukwenza ukuba uthambe, u-juicier, ugcwalise ngokungcamla. Kodwa ngamanye amaxesha kukukhetha okuphanga yonke into, kwaye isitya esigqityiweyo asonwabisi. Ungayinqanda njani le nto? Ukukhetha iimpazamo eziqhelekileyo zokuchonga okanye ukwenza indlela akuyomfuneko.
Iphutha elinye: Ityiwa kakhulu
Ngaphandle kwetyiwa, inyama ayinambeko, intsha, ibarbecue okanye ingulube etafileni ayizukukholisa tu. Kodwa okubi ngakumbi xa kunetyiwa kwaye kuqinile. Ewe, ityuwa itsala umswakama enyameni, ijusi iphuma, iifibha zilukhuni. Ke, musa ukongeza kakhulu. Ngamaxesha amaninzi inyama ikhethwe ngecani elincinci letyuwa okanye ngaphandle kwayo, kwaye ekugqibeleni bayongeza okanye isitya esigqityiweyo siyi-sauces.
Ngendlela, endaweni yetyiwa okanye ukongeza kuyo, ungasebenzisa isosi yesosi ye-marinade. Akazivezi iijusi, endaweni yoko, uthambisa iifibre, ungahambisi, unika ukuthamba kunye nokuthamba. Ukongeza, isosi yesosi idityaniswe zonke iziqholo, i-mustard, iinyosi, i-adjika, ngayo inyama iyathandeka kwaye inomdla ngakumbi.
Impazamo yesibini: i-acetic acid, i-citric, utamatisi
Ukutya okutyileyo kunika inyama amanqaku amanomdla; anefuthe elifanelekileyo ekungcameni ukuba kongezwa kwimilinganiselo encinci kakhulu. Kuyimfuneko ukuthulula ijusi yelayisi eninzi okanye ixesha lenyama ngeviniga, njengoko yonke into ihamba kakubi. Kwakhona iijusi zamatamatisi acidic, iitumato, ipasta zichaphazeleka kakubi. Kwaye bayalibazisa inkqubo yokupheka neyokupheka, ngenxa yesi sizathu le izithako azongezwa kwaye ngexesha lokulungiswa kwezinye izitya, ziziswa ekugqibeleni.
Yintoni ekufuneka uyenze? Unokongeza ijusi yelamuni encinci okanye iitamatisi, akunqweneleki ukuba uvelise iviniga yetafile enobunzima, kungcono ukuyitshintsha kunye neapile. Enye indlela kukupheka inyama ngaphandle kwe-acid, kwaye emva koko ukhonze amasosi amuncu, anyanisi ocoliweyo kwiviniga.
Ngendlela, iviniga idla ngokusetyenziswa ngabavelisi benyama ukuze ii-kebabs eziphekiweyo zingonakalisi xesha lide okanye zibambe ivumba elingelolazo. Inyama eyenziwe ekhaya ayiyifuni le nto.
Iphutha lesithathu: Marinade Vinaigrette
Thela i-kefir, yongeza i-mayonnaise, i-tomato unamathisele, iinyosi, i-mustard. Konke oku akulunganga. Akufanele wenze i-vinaigrette engaqondakaliyo kunye nokunambitheka okungaqhelekanga ukusuka kwi-marinade. Kuyimfuneko ukunika inyama amanqaku athile. Ukuba i-kefir sisiseko, ke yongeza iziqholo kuyo.
Ukuba i-mayonnaise isetyenzisiwe, iya kuba sisiseko. Kodwa awudingi ukuxuba kunye. Okubi nangakumbi, xa amanqatha okanye iimveliso zobisi zongezwa kwi wayini, incindi yeerharnati, ezidityaniswa namanzi amaminerali.
Ngeziqholo, imeko ilula, unokuxuba iintlobo ezahlukeneyo zeepepile, iziqholo, amayeza omhlaba, ukongeza i-anyanisi eyomileyo, igalikhi. Kodwa ayikufanelanga ukuchitha ngaphezulu, nangona kunjalo, inyama kufuneka ibe nokunambitheka kwendalo. Ngobuninzi beziqholo kunye neziqholo ezinuka kamnandi, ziya kufana ne-soseji okanye imveliso efikelelekayo yexabiso eliphantsi.
Impazamo yesine: hlamba okanye ungahlambi?
Ndidinga ukuhlamba inyama ngaphambi kokukhetha? Ngokuqinisekileyo! Ukuba kukho amathandabuzo malunga nomgangatho okanye umnikelo osebenzayo, ke kuyacetyiswa ukuba ungcekeze kangangesiqingatha seyure emanzini abandayo.
Ke yintoni impazamo? Emva kokuhlamba, isiqwenga kufuneka some. Kusulwe ngokupheleleyo nge-napkins, iitawuli zephepha, kuphela emva koko banqumle kwaye banogquma, bahlikihla nge-marinade. Ukuba amathontsi amanzi ashiyekileyo kumphezulu, iziqholo kunye ne-marinade zingena ngokubi ngakumbi.
Ngendlela, akwanelanga ukumane ugalela i-marinade ngaphezulu kwenyama, kufuneka uyihlikiye ngokupheleleyo, kwaye usonge iziqwenga ngezandla zakho.
Impazamo yesihlanu: akukho manqatha kwinyama okanye kwi-marinade
Ukuba inyama iqala ngaphandle kwamafutha, kuya kufuneka usebenzise ii-marinade ezinamafutha kuyo. Akulunganga ukuzalisa nge wayini okanye incindi yeerharnati, akukho nto ilungileyo iya kuza kuyo. Kungcono ukuthatha imayonesi, ukhilimu omuncu, ukongeza ioyile yemifuno kunye nezinye izithako ezifanayo. Amafutha awaneli kuphela iziqwengana ezingafunekiyo, kodwa enza nefilimu yokukhusela ngaphezulu. Akayi kuvumela ijusi ukuba iphumele ngaphandle.
Ngendlela, ukuba inyama ngaphandle kwamafutha iya kuphekwe ehovini, emva koko unokuyixovula ngamaqhekeza ebhotela okanye ifreyini.
Impazamo yesithandathu: ukuphinda usebenzise i-marinade
Ngamanye amaxesha inyama ikhutshwa kwi-marinade, kodwa ayilahli kude, ezinye iziqwenga ziphinde zilayishwe. Le yeyona mpazamo imbi kakhulu. Iijusi zenyama sele iphendulile ngeziqholo, imifuno eneswekile, ukwakheka kweebacteria sele kuqalile. Awungekhe uyisebenzise kwakhona i-marinade. Ngapha koko, ungaze ukhuphe i-anyanisi kuyo uye etafileni (ewe, iyenziwa).
IMarinade licandelo elisecaleni elingasasebenziyo, kufuneka ulahle inyama emva kokuyikhupha.
Impazamo yesixhenxe: akukho sidingo sokungxama
Ukuhamba ngeenyawo akukho lula ukongeza iziqholo. Inyama kufuneka inikwe ixesha lokuthoba, inyanzelise, ke ihlala ifakwe ngaphambi kwexesha. Inyama yengulube kufuneka ime iiyure ezintathu okanye ezine, inkukhu iyure okanye ezimbini zanele, inyama yenkomo ifuna ixesha elininzi. Kodwa kwiimeko ezininzi amagama axhomekeka kwi-marinade ngokwayo. Ukuba kukho i-mustard okanye ubusi kuyo, ke inkqubo iya kuhamba ngokukhawuleza okukhulu.
Ngaba inyama ilungile?
Enye yeempazamo eziphambili xa ukhaqha ayisiyiyo inyama efanelekileyo. Sukuthatha isiqwenga sokuqala esiza ngapha. Ukuba ukusikwa kwimilenze yesilwanyana kubandakanya inani elikhulu leemisipha eziphuhlisiweyo, ngoko inokufakwa amanzi kangangeveki yonke, kodwa akukho nto intle iya kuphuma. Ukugrumba kwi-grill okanye ekuphekeni ehovini, i-clippings, iinxalenye ezivela entanyeni, kunye neenqwelomoya ziyasetyenziswa.
Ezinye iimpazamo eziqhelekileyo:
- Imveliso ephuma kwifriji. Ukuba inyama sele ikhenkcisiwe, ke ibaby enencasa kunye nejusi okanye i-steaks evela kuyo ayiyi kusebenza. Okubi ngakumbi kwaye kuyingozi ngakumbi ukuba ibikhona kwindawo efrijini kabini.
- Iziqwenga ezinkulu. I-Marinade ayiyo yonke into, kunzima kuye ukungena kwisiqwengana sekhilog. Ke ngoko, iisampulu ezinkulu zehagu ebilisiweyo kufuneka ihlatywe, igxunyekwe igalikhi, imifuno, igxunyekwe iiyure ezingama-12.
- Iifilimu kumphezulu. Nditsho neefilim ezona zincinci kunye nezona zingafunekiyo kwiziqwenga zenyama ziphazamisa ukungena kwe marinade, zithambisa imicu. Kufuneka zisuswe.
Ngokuphathelele ubushushu benyama, ngaphambi kokukhetha, kufuneka alale etafileni kangangeyure kwaye afudumele, oku kuyinyani ngakumbi kumanqatha anamafutha. Ukuba isitya siza kulungiswa kungekudala, ngoko awunakuyicoca inyama enomthi kwifriji, kwiqondo lokushisa kwigumbi akukho nto iya kwenzeka kuyo kwiiyure ze-4-5.