Siyiphonsa kwinqwelo, kwaye abapheki baseNgesi bongeza kwiitya ezifanelekileyo kakhulu. Yaye kungekhona ngenxa yokuba zinoqoqosho, kodwa siyingozi. Kwaye kuba bayazi ukuba bangenelwa njani kuyo yonke into.
Ininzi yale nto esiyicinga ukuba inkunkuma inomdla omangalisayo kunye nephunga elimangalisayo, cinga abapheki abakhulu kunazo zonke e-UK. Bababelana ngeemfihlo zabo kunye nendlu yokushicilela i-Guardian.
© DepositPhotos
Izitya ezingavamile
- Isonka seStle
Ukusuka kwisonka esinzima, unokwenza iibisiki, uzinqube kwaye uwasebenzise ukutywina. Yiyo ndlela amaSlav acinga ngayo.
Xa West of bhaka eqina musa ukuthandabuza ukupheka izitya ezinomdla kakhulu. Umzekelo, kukho isonka kunye yetumato isuphu "Pappa al Pomodoro" zasehlotyeni isaladi "panzanella" Tuscan, ezibandakanya isonka, iitumato, intsimbi ipepile, itswele, namafutha omnquma, newayini neviniga umfuno Italian.
© DepositPhotos
Ukususela ngemini yangaphambi kwesibini isonka senziwa i-bruschettes. Sekunomile, kodwa akusikho i-moldy slices ye-bread fry kwi-pan yokucoca ngamafutha omnquma okanye omisiweyo kwi-toaster yesiqhelo. Bese uyisebenzise njengesizathu sokutya.
© DepositPhotos
- Iintlobo kunye neziqu zekholifulawa
Siye sijwayele ukusebenzisa i-carrot ne-beet top, kodwa asikafundile ukwenza okufanayo neklabishi. Kodwa yinto efanayo yemifuno yonke, kunye nabanye, ngokukodwa umbala.
Amagqabi cauliflower ukunika incasa eyodwa salads, amazwe bayinxalenye ukuwavala ngenxa iipayi, agcadwe oyile kunye nentlaka bakhonza njengosula isitya esahlukileyo.
Isiqhamo sekholifulawa sisinyanisekile ekuhambeni, ukuba siphekwe, kwaye sinomnandi ukunambitha. Ivelisa i-puree ye-caramelized ephezulu.
© DepositPhotos
- Chicken Ridge
Ngokuqhelekileyo amaSlavs ashiya amathambo enkukhu ngenxa yomhluzi ocebileyo. Kodwa abaseBrithani abayena nje oku. Ngokomzekelo, umgqomo wenkukhu ulungiselelwe imifuno etyongwe kunye newayini ebomvu. Okokuqala, yonke into ibongwe, ize ilandelwe. Ekugqibeleni, kwi-thickness, phantse njenge-porridge, isobho, ungeze iziqholo, kuvela kumnandi.
© DepositPhotos
- ILel Peel
Ijusi leelisi inomdla kakhulu, siyifake ngokukhawuleza ngaphandle kwepilp yemon, ukudibanisa iziphuzo kunye nealadi, kwaye uphonsa i-peel. Kwaphela.
Isiqwenga singasetyenziselwa: sinqunywe zibe ziincinci zincinci, zifake kwisitya, ufafaze ityuwa kwaye ushiye ukuba udibanise iintsuku ezimbalwa. Kuvela ixesha elihle kakhulu, ixesha elincinci, elincinci kwaye elincinci kunejusi lemon ukuze lilawule kwaye lihambelane. AmaBrithani ayongeza kwi-pasta ene-feta nemifuno yokubonelela ukunika le ndawo isidlo esisodwa.
© DepositPhotos
- Ifowuni yefuno
Kona kuthi ukucoca kunye neengxowa, inkunkuma engabonakaliyo. Kwabasebe baseBrithani - izixhobo ezibandakanya izitya.
Bakholelwa ukuba inani elikhulu lamavithamini liqokelela phantsi kwesikhumba semifuno encinane. Yaye unganqikazi ukwenza i-salads kwi-peel of asparagus, i-carrot peel, i-top-radish, i-beet, i-celery, inxalenye eluhlaza. Zizaliswe ukhilimu omuncu ophantsi, ukongeza i-parsley, i-coriander, i-basil, i-tarragon yesinambitha.
© DepositPhotos
umthombo: takprosto.cc