Ndifuna ukukunikezela iresiphi yesondlo senkukhu esimnandi kunye nompompo onomnandi, isipinashi kunye ne-omelette. Ndiyabulela kule mveliso, i-fletlet yenkukhu iya kuba ithenda kwaye iyancwina, ingawomileyo. Umqulu onjalo ungabiliswa emanzini, ugalelwe okanye upheke kwi-oven.
Inkcazelo yokulungiselela:
Gcoba i-pan ngeoli yemifuno. Ityuwa kunye nepepper inkukhu. Yilungisa i-pan phezu kobushushu obuphakathi. Fry izibilini zezinkukhu kakuhle kumacala omabini, malunga nemizuzu ye-4 kwicala ngalinye, okanye kude kube yithenda. Phuma epanini uze ubeke eceleni.
Ukusalela i-cream kisike ngokufanayo kwikhekhe. Yinquma inkukhu ibe ngamaqhekeza amancinci kwaye uhlule phakathi kweentlanzi, ushiye malunga ne-1 1 / 2. Beka i-tangerines, iinanimpe, i-anyanisi eluhlaza, i-pepper e-sweet and cashews enkukhu. Yigxininise. Gxininisa ngokuxutywa ngeplastiki kunye nefriji yemizuzu eyi-30 ngaphambi kokukhonza.
Izithako:
- Isitya senkukhu - iziqwenga ezi-2
- Amaqanda - iziqwenga ezi-2
- Ubisi - 2 tbsp. iipuni
- Isipinatshi-1 iBunch
- Ipepile entle - iziqwenga ezi-0,5
- Ityuwa, ipepile-Ukunambitha
- Ioyile yemifuno - 2 Tbsp. iipuni
IiNkonzo: 4
Indlela yokupheka "umqulu wenkukhu"
1. Lungisa iimveliso, hlamba iifomthi. Isipinashi ifanelana ne-fresh okanye efriziwe. Masiqale!
2. Okokuqala kufuneka wenze i-omelet. Ukwenza oku, betha amaqanda amabini nge-Art 2. l ubisi, i-pinch yetyuwa kunye nepilisi. Kwisisipuni sebhotela, yenza i-omelet.
3. Fry iflethi yenkukhu kakuhle kwelinye icala, yifake ukuze inyama ibe yirexane. Apho amalunga, kungcono ukubeka inyama. Iityuwa, i-pepper, ndisafafaza i powic garlic.
4. Beka amakhonkco e-sweet pepper phezulu.
5. Emva koko, amaqanda aqhekezayo.
6. Emva koko amaqabunga esipinashi.
umthombo: povar.ru