Ufuna izitya ezintsha ezinomdla? Ndikucebisa ukuba unikele ingqalelo kolu khetho, indlela yokupheka amathanga enkukhu angenasiphelo kwi-grill. I-marinade ebabayo ibanika incasa emangalisayo kunye nevumba.
Inkcazelo yokulungiselela:
Jonga ukuba upheka njani amathanga enkukhu angenanto ekhaya. Unokwenza oku ehovini okanye kwipani yokupanda, umzekelo. Enkosi kubisi, inyama iyajika ibeyeyona ithambile kwaye inyibilika emlonyeni. Kungcono ukuhambisa inkukhu kwangaphambili, iiyure eziyi-10-12 kwangaphambili, ukuze ifakwe ngokufanelekileyo.
Izithako:
- Amathanga enkukhu angabonisiyo - 1 Kilogram
- Coriander - 1 itispuni
- Ityuwa-1 itispuni
- Ioyile yoMnquma - Iitispuni ezi-2
- Iigalikhi - iiCloves ezi-2
- I-anyanisi - i-1 Piece
- I-Paprika-1 itispuni
- I-Chile - i-0.5 yeetispuni
- Ubisi - 1 iglasi
IiNkonzo: 6-8
Uwapheka njani amathanga enkukhu angaboniswanga
1. Le seti yezithako ofuna ukuziphinda ngale ndlela ilula yethanga lenkukhu.
2. Ukuqala, dibanisa ityuwa, itswele enqunqiweyo, iimbewu yekoriyandire, ipaprika, igalikhi edluliswe ngomatshini wokushicilela, isilili kwisitya esinzulu.
3. Yongeza ubisi kunye neoli yeoli. Hlanganisa yonke into ngokucokisekileyo kude kube lula.
4. Beka amathanga ahlukeneyo kwisitya se-marinade.
5. Gquma ngesiciko okanye isongelo seplastiki kunye nefriji. Kukulungele ukuhlamba amathanga enkukhu angenasiphelo ekhaya ubusuku bonke.
6. Kuko konke, kuhlala kuphela ukubalungiselela. Kule meko, i-grill iyasetyenziswa. Qhotsa kude kube nsundu ngegolide kumacala omabini kwaye usebenze kwangoko. Konwabele ukutya kwakho!
umthombo: povar.ru