Ukuba ufuna ukuziphatha kwinyama yendalo kunye nencasa emnandi, ke ndinombono omkhulu kuwe. Indlela elula yokupheka i-ham yenkukhu ham lady Yizame impilo yakho!
Inkcazelo yokulungiselela:
Ukupheka inyama yenkukhu kwi-ham maker kulula kakhulu. Inzuzo ebaluleke kakhulu kukuba unokukhetha ukuba zeziphi iziqholo oza kuzisebenzisa, kwaye unokuhlala uqinisekile ngokubunjwa. I-juicy kunye ne-ham enomdla kakhulu iya kuba yinto efanelekileyo kakhulu yokutya kwasekuseni okanye i-snacks kwitafile yeeholide, umzekelo, enokuthi ibonelelwe nabantwana ngaphandle koloyiko.
Izithako:
- Inkukhu - 1 Kilogram
- Ityuwa-1 itispuni
- Pepper - 1 pinch
- Iziqholo - 1 ithispoon (i-coriander, igalikhi, i-turmeric, njl.
- Ioyile yemifuno - 1 tbsp. icephe
- Isitashi-1 ubuGcisa. icephe
- I-Gelatin - 1 tbsp. icephe
IiNkonzo: 10
Indlela yokupheka "inkukhu yenkukhu kwi-ham maker"
1. Okokuqala kufuneka unakekele inkukhu. Gweba inyama emathanjeni kwaye uyinqumle ibe ngamaqhekeza amancinci. Ndincoma ukusebenzisa i-fillet kuphela kwiresiphi, kodwa kunye ne-pulp esuka emilenzeni okanye emathangeni.
2. Dissolve gelatin kwixabiso elincinci lamanzi. Yongeza ityuwa, ipepper kunye neoli yemifuno kwisitya kunye nenyama. Yongeza isitashi, i-gelatin kunye nazo zonke iziqholo ozifunayo. Yiyeke i-marinate iiyure ezimbalwa.
3. Gxotha umkhono wokubhaka ngokuqinileyo kwelinye icala kwaye uyibeke kumenzi we-ham. Dlulisa inkukhu, udibanise kwaye ubophe phezulu ngokuqinileyo.
4. Ngelo xesha, yizisa amanzi epanini ukuze ubilise. Beka isiciko kwaye uvale imiphetho kakuhle.
5. Beka isitya se-ham emanzini kwaye uvale i-pan ngesiciko. Ubushushu bokupheka kufuneka bube malunga nama-95 degrees. Kukulungele kakhulu ukuyilawula ngethemometha.
6. Pheka inkukhu yenkukhu kwi-ham maker ekhaya malunga neyure. Emva koko, kufuneka uyipholise kwaye uyibeke efrijini ngeeyure eziyi-10-12. Kuphelele apho, inyama emnandi yendalo ilungele ukuphakelwa.
Bon appetit!
umthombo: povar.ru