INGREDIENTS
- 250 ml ubisi 6% amafutha
- I-250 ml cream kunye nomxholo onamafutha ubuncinane we-30%
- isiqwenga esikhulu se-lemon peel (ene-zest kunye ne-pulp emhlophe)
- ipenki ye-cinnamon yomhlaba
- 150 g brown muscovado iswekile
- 7 Egg Yolk
- 1,5-2 tsp. isitatshi
I saladi:
- 250 ml iwayini elimhlophe elimhlophe
- 1 tbsp. l. iswekile emdaka muscovado
- ipenki ye-cinnamon yomhlaba
- ityuwa
- 4 orange
- I-1 lemon emnandi kunye emuncu
- I-100 ml yesheri eswiti
- ioli yeoli - 2 tbsp.
- ipepile epinki
ISINYATHELO-ISINYATHELO UKUQALISWA KWOKUQALISWA
Isinyathelo 1
Galela ubisi kunye ne-cream kwi-saucepan, yongeza i-lemon zest kunye ne-sinamon yomhlaba. Yongeza 1 tbsp. l. ushukela, ubeke phezu kobushushu obuphantsi, uzise kwi-thumba kwaye ususe ngokukhawuleza ekushiseni.
Isinyathelo 2
Gaya i-yolks kunye ne-2 tbsp. l. iswekile, yongeza isitashi kunye ne-whisk ibe yi-mass creamy. Susa ixolo lelamuni kunye nentonga yevanilla ebisini, yibuyisele emlilweni, kwaye uyiyeke ibile. Kuhle.
Isinyathelo 3
Emva koko uthele umlambo omncinci, uvuselela ngokuqhubekayo, kumxube weqanda. Thela ukhilimu epanini, ubushushu, ngaphandle kokuwuvumela ukuba ubilise, de kube nzima. Ngoko nangoko galela izitya okanye iikomityi ezingatshiyo. Beka efrijini ubusuku bonke.
Isinyathelo 4
Ngaphambi kokukhonza, ufafaze ukhilimu kunye noshukela osele kwaye ubeke phantsi kwe-grill eshushu kakhulu imizuzwana embalwa ukuze i-caramelize ubuso bekhilimu.
Isinyathelo 5
Lungisa isaladi Galela iwayini epanini, yongeza iswekile, nesinamon kunye netyuwa, ubeke phezu ubushushu obuphantsi, yizisa kwithumba kwaye susa emlilweni. I-peel ii-orenji kunye ne-lemon, zihlukanise zibe ngamaqhekeza, zinqumle ngokukhawuleza, zigalele kwiwayini eshushu, vumela ukuba zime imizuzu emi-3, uze ukhuphe kwi-colander.
Isinyathelo 6
Ngokukhawuleza ubeke isiqhamo kwiiplate, ugcobe i-sherry kunye neoli yeoli, kunye nexesha kunye nepepper. Khonza nge crema catalana.
umthombo: gastronom.ru